Ambiente y Sostenibilidad

Take a Chance: Will wine ever move past the 750 mL bottle and cork?

Walk into a retailer and you’ll find beer sold in bottles, cans, and even plastic. Hard seltzers,...

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Effect of rootstocks on wine pH

A Wine Australia Incubator Initiative project testing whether potassium uptake can be lowered in Cabernet Sauvignon has added to our understanding of the effect that rootstocks have on wine pH. The......

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Smoke taint fears are making winemakers nervous, but new detection tech is on the way

Professor Ian Porter at Trobe University in Victoria, Australia, is eager to see smoke detector technology soon become a standard for Australian grape growers. Some 16 of these smoke detectors have be...

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Wine industy sees climate change as its biggest threat

More than 1,700 members of the worldwide wine trade were surveyed for the latest ProWein Business Report, created in collaboration with Geisenheim University

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Technology to transform vineyard management

Helping grapegrowers optimise their irrigation water use will be one of the first outcomes of a $5 million digital technologies project supporting on-farm decision making for winegrape production.

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Ramón Bilbao ‘well on the way’ to smashing sustainability targets

Spanish winemaker Ramón Bilbao is “well on the way” to meeting its sustainability targets before the end of the year, having already exceeded its goals on lowering greenhouse gasses and waste

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Centros de investigación trabajan en un proyecto de recuperación de variedades minoritarias de vid resistentes al cambio climático

Recuperar variedades autóctonas minoritarias de vid más resistentes a la sequía y a determinadas enfermedades fúngicas para mitigar los efectos del cambio climático. Este es el objetivo del proye...

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Provence jumps into action with a €21 million plan for exports

Provence is making no bones about its intention of ramping up promotion in export markets. At its AGM on 5 December, the Provence wine council (..."

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Wine producers in Europe should take note of the catastrophe unfolding in Australia’s wine regions, says a leading wine writer

... - because climate change is bearing down on European wine regions much faster than they may realise. ... Stuart Pigott is a well-known wine writer based in Germany, who not only has expertise in G...

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