Ambiente y Sostenibilidad

Five New and Innovative Products from This Year’s Unified Trade Show

ASEV promised that this year’s Unified Wine & Grape Symposium was going to be big, and it was. The trade show stretched across four...

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Tule Vision App allows growers to obtain midday leaf water potential readings by taking short videos of their vines

To obtain stress levels of vines in a given block, growers take a short video of the plants with their iPhone. Photos from that video are then fed into a model. The Tule Vision App then gives midday l...

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Adapting winegrowing regions to climate change through crop diversification

Climate change is severely impacting agriculture and the environment in multiple ways, and it could jeopardize wine production worldwide. A new study, carried out by an international team of resear......

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Protective effect of vegetal extracts against acidic and alcoholic stress in wine yeasts

A. Caridi, Wafa Talbi, R. Sidari, A. De Bruno, M. Poiana and S. Fattouch; University of Reggio Calabria, Italy, University of Carthage, Tunisia

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Israeli researchers develop technology producing water from air

Researchers at Haifa's Technion-Israel Institute of Technology say they have developed a standalone system capable of producing water from air, including in desert regions.

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Clonakilla will not produce 2020 vintage

Australian producer Clonakilla has said that “unacceptably high levels of smoke taint” across all varieties means it will not be producing a 2020 vintage.

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Climate change and the most northerly vineyards in Europe

As I sit here in my workroom writing this, it would normally be the depths of winter outside; instead, the hazel is now flowering.SMHI, the Swedish weather bureau, officially defines the start of spri...

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Inactivated yeasts: production and technological characteristics

Piergiorgio Comuzzo, Di4A, Università di Udine; Federico Giotto, Giottoconsulting srl; Gianmaria Zanella, Enologica Vason

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Potassium Polyspartate becomes a Legal Wine Additive

Once the European Union approved its use, it was fairly easy for US wineries to be granted a variance to "experiment" with the additive. The most recent Unified Wine and Grape Symposium had a session ...

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