Wine professionals discuss pigmentation, extraction, and how color can affect everything from appearance to ageability
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The beleaguered wine industry sustains another body blow from social media, Kathleen Willcox reports.
The goal of this study was to examine cost impacts using techno-economic analysis (TEA" and environmental impacts using life-cycle assessment (LCA" for the production of red wine. Three production sca...
A run of bad luck at Wine-Searcher staff tastings prompts Tom Jarvis to delve into the stinky world of cork taint?
Le millésime 2018 a confirmé la tendance : les acidités sont de plus en plus faibles à la récolte. À tel point que dans certaines régions viticoles du sud de la France, l’acidification est ...
It was just three years ago that Justin Charbonneau first realized the need for a service that would give buyers and sellers of bulk...
A clever technology, enabling shoppers to read wine labels written in any language will soon become the standard among savvy shoppers, according to digital marketing specialist Dave Chaffey. His compa...
Planning for the length of the project also is a concern. The vineyard will be planted this year and the first crop will be harvested in 2021. It will take at least six years to begin to see consisten...
US winery Larkmead Vineyards is planting a research block at its Calistoga property for trial purposes to see what varieties and clones may suit Napa Valley in the future.