Walk into a retailer and you’ll find beer sold in bottles, cans, and even plastic. Hard seltzers,...
VER MÁS >>
A Wine Australia Incubator Initiative project testing whether potassium uptake can be lowered in Cabernet Sauvignon has added to our understanding of the effect that rootstocks have on wine pH. The......
Professor Ian Porter at Trobe University in Victoria, Australia, is eager to see smoke detector technology soon become a standard for Australian grape growers. Some 16 of these smoke detectors have be...
More than 1,700 members of the worldwide wine trade were surveyed for the latest ProWein Business Report, created in collaboration with Geisenheim University
Helping grapegrowers optimise their irrigation water use will be one of the first outcomes of a $5 million digital technologies project supporting on-farm decision making for winegrape production.
Spanish winemaker Ramón Bilbao is “well on the way” to meeting its sustainability targets before the end of the year, having already exceeded its goals on lowering greenhouse gasses and waste
Recuperar variedades autóctonas minoritarias de vid más resistentes a la sequía y a determinadas enfermedades fúngicas para mitigar los efectos del cambio climático. Este es el objetivo del proye...
Provence is making no bones about its intention of ramping up promotion in export markets. At its AGM on 5 December, the Provence wine council (..."
... - because climate change is bearing down on European wine regions much faster than they may realise. ... Stuart Pigott is a well-known wine writer based in Germany, who not only has expertise in G...