Informes y novedades
![Cat](https://www.observatoriova.com/wp-content/uploads/2023/05/Group-26086260.png)
Viticultura y elaboración
Gibberellins and Abscisic Acid Promote Carbon Allocation in Roots and Berries of Grapevines
![Cat](https://www.observatoriova.com/wp-content/uploads/2023/05/Group-26086260.png)
Viticultura y elaboración
Transcriptome changes in grapevine (Vitis vinifera L.) cv. Malbec leaves induced by ultraviolet-B radiation
![Cat](https://www.observatoriova.com/wp-content/uploads/2023/05/Group-26086260.png)
Viticultura y elaboración
Abscisic acid is involved in the response of grape (Vitis vinifera L.) cv. Malbec leaf tissues to ultraviolet-B radiation by enhancing ultraviolet-absorbing compounds, antioxidant enzymes and membrane sterols.
![Cat](https://www.observatoriova.com/wp-content/uploads/2023/05/Group-26086260.png)
Viticultura y elaboración
Revelando el origen de la variedad de vid Bonarda cultivada en Argentina a través del empleo de marcadores moleculares microsatélites
![Cat](https://www.observatoriova.com/wp-content/uploads/2023/05/Group-26086260.png)
Viticultura y elaboración
Contenido de resveratrol en hojas de vides silvestres (Vitissp.) mexicanas
![Cat](https://www.observatoriova.com/wp-content/uploads/2023/05/Group-26086260.png)
Viticultura y elaboración