Informes y novedades
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Viticultura y elaboración
Water stress and abscisic acid exogenous supply produce differential enhancements in the concentration of selected phenolic compounds in Cabernet Sauvignon
![Cat](https://www.observatoriova.com/wp-content/uploads/2023/05/Group-26086260.png)
Viticultura y elaboración
Identificación ampelográfica a partir de imagines digitales
![Cat](https://www.observatoriova.com/wp-content/uploads/2023/05/Group-26086260.png)
Viticultura y elaboración
Determinación de la identidad de la variedad ‘Pedro Giménez’ cultivada en Argentina a través del empleo de marcadores microsatélites
![Cat](https://www.observatoriova.com/wp-content/uploads/2023/05/Group-26086260.png)
Viticultura y elaboración
Solar UV-B and ABA Are Involved in Phenol Metabolism of Vitis vinifera L. Increasing Biosynthesis of Berry Skin Polyphenols
![Cat](https://www.observatoriova.com/wp-content/uploads/2023/05/Group-26086260.png)
Viticultura y elaboración
Water deficit and exogenous ABA significantly affect grape and wine phenolic composition under in field and in-vitro conditions
![Cat](https://www.observatoriova.com/wp-content/uploads/2023/05/Group-26086260.png)
Viticultura y elaboración