Informes y novedades

  1. Informes y Novedades
  2. Viticultura y elaboración
Cat
Viticultura y elaboración

Application of glycosidic aroma precursors to enhance the aroma and sensory profile of dealcoholised wines

Cat
Viticultura y elaboración

Tecnologías de elaboración para vinos reducidos en alcohol – Production Technologies for Reduced Alcoholic Wines

Cat
Viticultura y elaboración

Metabolism of terpenes in the response of grape (Vitis vinifera L.) leaf tissues to UV-B radiation

Cat
Viticultura y elaboración

Water stress and abscisic acid exogenous supply produce differential enhancements in the concentration of selected phenolic compounds in Cabernet Sauvignon

Cat
Mercados y consumidor

Pronóstico de cosecha en Estados Unidos

Cat
Viticultura y elaboración

Analytical characterization of wine and its precursors by capillary electrophoresis