Ambiente y Sostenibilidad

Use of oak wood during malolactic fermentation and ageing: Impact on chardonnay wine character

Fuente: Science Direct Ver nota completa
Thumbnail Default
★ ★ ★ ★ ★
Use of oak wood during malolactic fermentation and ageing: Impact on chardonnay wine character, 0 / 5 (0 votes)

© 2023 Observatorio Vitivinícola. Todos los derechos reservados.

Sitio desarrollado por MyDesign