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TECHNICAL ARTICLE – VINIFICATION IN THE ERA OF GLOBAL WARMING: Analyses of yeast assimilable nitrogen (YAN” and gluconic acid for optimum management of alcoholic fermentation

Fuente: Infowine Ver nota completa

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TECHNICAL ARTICLE – VINIFICATION IN THE ERA OF GLOBAL WARMING: Analyses of yeast assimilable nitrogen (YAN” and gluconic acid for optimum management of alcoholic fermentation, 0 / 5 (0 votes)