Vitivicultura y Elaboración

Rapid estimation and quantification of sucrose content in fruit juices using Fourier transform infrared–attenuated total reflectance (FTIR–ATR) spectroscopy

Fuente: Google scholar Ver nota completa

Thumbnail Default

★ ★ ★ ★ ★

Rapid estimation and quantification of sucrose content in fruit juices using Fourier transform infrared–attenuated total reflectance (FTIR–ATR) spectroscopy, 0 / 5 (0 votes)