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People who consume one to more than five glasses a week have a 10 to 17% lower risk in contracting COVID-19, but beer drinkers had a heightened risk?

Fuente: Winebusiness Ver nota completa

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People who consume one to more than five glasses a week have a 10 to 17% lower risk in contracting COVID-19, but beer drinkers had a heightened risk?, 0 / 5 (0 votes)