Vitivicultura y Elaboración

Optimisation of Polyphenol Extraction from Red Grape Pomace Using Aqueous Glycerol/Tartaric Acid Mixtures and Response Surface Methodology.

Fuente: Pubmed Ver nota completa

Thumbnail Default

★ ★ ★ ★ ★

Optimisation of Polyphenol Extraction from Red Grape Pomace Using Aqueous Glycerol/Tartaric Acid Mixtures and Response Surface Methodology., 0 / 5 (0 votes)