Ambiente y Sostenibilidad

Differential responses of sugar, organic acids and anthocyanins to source-sink modulation in Cabernet Sauvignon and Sangiovese grapevines.

Fuente: Pubmed Ver nota completa

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Differential responses of sugar, organic acids and anthocyanins to source-sink modulation in Cabernet Sauvignon and Sangiovese grapevines., 0 / 5 (0 votes)