Ambiente y Sostenibilidad

Advances in the knowledge of chemical, biochemical and physiological factors involved in the retronasal aroma during wine consumption

Fuente: Infowine Ver nota completa

Thumbnail Default

★ ★ ★ ★ ★

Advances in the knowledge of chemical, biochemical and physiological factors involved in the retronasal aroma during wine consumption, 0 / 5 (0 votes)