Ambiente y Sostenibilidad

Adaptation of Lactobacilli towards low pH and SO2 to develop MLF in base musts for sparkling wines

Fuente: Infowine Ver nota completa
Thumbnail Default
★ ★ ★ ★ ★
Adaptation of Lactobacilli towards low pH and SO2 to develop MLF in base musts for sparkling wines, 0 / 5 (0 votes)

© 2023 Observatorio Vitivinícola. Todos los derechos reservados.

Sitio desarrollado por MyDesign