Parametros de Calidad

Productos y Procesos

20 julio, 2018

Un extracto del hueso de uva protege de las alteraciones intestinales

En los últimos años, diversos estudios han puesto el foco sobre la relación que existe entre la alteración de la función intestinal con la obesidad y otros desórdenes metabólicos asociados…

Productos y Procesos

17 julio, 2018

Research shows how a moderate dose of alcohol protects the heart

For at least 20 years, research has shown that for many people, moderate consumption of alcohol can protect the heart, but the reason for this is poorly understood. Now, study conducted at the University of São Paulo’s Biomedical …

Productos y Procesos

13 julio, 2018

Contribution of Red Wine Consumption to Human Health Protection.

KEYWORDS: alcohol; antioxidants; health; human; phenolic compounds; red wine

Productos y Procesos

2 julio, 2018

Compounds found in green tea and red wine may block formation of toxic metabolites

A new study suggests there is hope of treating certain inborn congenital metabolic diseases — a hope found in green tea and in red wine.

Productos y Procesos

25 junio, 2018

Having Your Wine and Drinking It

The Syphon claims to be the future of wine preservation. Christy Canterbury MW tried it out.

Productos y Procesos

22 junio, 2018

El resveratrol podría ayudar a combatir el alzhéimer

Un equipo del Instituto de Investigaciones Biomédicas de Barcelona ha demostrado que añadir un suplemento de resveratrol en la dieta de ratones transgénicos con alzhéimer tiene efectos protectores contra la patología. Además, los científicos han observado en análisis posteriores un aumento en los mecanismos de degradación de proteínas anormales, como la β-amiloide y la tau hiperfosforilada, principales causantes de la muerte neuronal.

Productos y Procesos

19 junio, 2018

Pesticide residues in fruits and vegetables of the argentine domestic market: Occurrence and quality

The presence of pesticides in fruits and vegetables has been a growing concern in Argentina. Only three of the major marketplaces there have the necessary infrastructure to determine pesticide residues in produce. The aim of this study was to investigate the presence of such residues in nationally produced fruits and vegetables for domestic consumption in order to evaluate the present state of the market. A total of 135 of the most widely consumed fruits and vegetables were analyzed for 35 pesticides. The analyses utilized a QuEChERS™ multiresidue-extraction kit along with

Productos y Procesos

14 junio, 2018

La dégustation à l’aveugle ne permet pas (tout de suite) de mieux reconnaître un vin

Des chercheurs d’Oxford montrent qu’un entraînement intensif à la dégustation à l’aveugle permet rapidement de mieux caractériser le cépage d’un vin inconnu. Ce qui n’est pas le cas pour son origine et encore moins son millésime.

Productos y Procesos

14 junio, 2018

Magnetic treatment could help remove ‘off-flavor’ from wines

From vine to wine, grapes undergo a remarkable transformation. But sometimes this makeover results in vino that doesn’t taste quite right. Scientists now report that they have found a way to use tiny magnetic particles to remove off-tasting substances in cabernet sauvignon without altering its desired bouquet. Eventually, they say this technique could help remove unwanted flavors from other wines.

Productos y Procesos

8 junio, 2018

Compounds called Corklins found in cork-stoppered wines

The interaction of wine and phenolics from cork stoppers produces a newly-identified set of compounds that affect a wine’s colour and bitterness – and these are called Corklins.

Productos y Procesos

4 junio, 2018

California Court of Appeal Holds That “Safe Harbor” Defense Precludes Suit Based on Presence of Inorganic Arsenic in Wines

Last month, the Court of Appeal of California, Second Appellate District, Division Four, issued an opinion in Charles v. Sutter Home Winery, Inc. (2018 Cal. App. LEXIS 418*; 2018 WL 2126987). The court considered the Plaintiffs’ appeal of their dismissed putative class action complaint brought under the Safe Drinking Water and Toxic Enforcement Act of… Continue Reading

Productos y Procesos

4 junio, 2018

Electronic eye for the prediction of parameters related to grape ripening.

Keywords: Optical sensors; Image analysis; Multivariate calibration; Phenolic ripening; Grapes; Anthocyanins

Productos y Procesos

1 junio, 2018

Is There Room for Wine in Your Skin-Care Regimen? (Wine Spectator)

Wine’s effects on your complexion are more than skin-deep.

Productos y Procesos

30 mayo, 2018

Impact of Saccharomyces cerevisiae strains on traditional sparkling wines production.

KEYWORDS: Aroma compounds; Autolytic capacity; Flocculation; Saccharomyces cerevisiae; Traditional sparkling wine

Productos y Procesos

29 mayo, 2018

WSU wine researchers working to improve the color and taste of rosés

Jim Harbertson has become “an expert in the science of pink-esque pretty” for the viticulture and enology program at the university.

Productos y Procesos

28 mayo, 2018

Phenolic and sensory profiles discriminate geographical indications for Malbec wines from different regions of Mendoza, Argentina

Keywords: Malbec; Wine; Sensory descriptive analysis; Terroir; Phenolic compounds; Regionality; Classification

Productos y Procesos

4 mayo, 2018

Sin gluten: el INTI medirá vinos aptos para celíacos

Aquellos aprobados podrán llevar en sus etiquetas la leyenda y símbolo obligatorios establecido en el Código Alimentario Argentino

Productos y Procesos

3 mayo, 2018

Red Wine Linked to Lower Risk of Prostate Cancer

An in-depth analysis finds that drinking white wine may slightly elevate the risk, while red wine reduces it.