Next year, New Zealand will be celebrating 200 years since the first vines were planted on its shores and over 20 years of consecutive sales growth in the UK.
42o Congreso Mundial de la Viña y el Vino Home 15-19 de julio de 2019 Ginebra, Suiza Convocatoria para el envío de trabajos El 42o Congreso Mundial de la Viña y el Vino y la 17.a Asamblea General de la Organización Internacional de la Viña y el Vino (OIV) tendrán lugar en el Centro Internacional de Conferencias de Ginebra (CICG), en Suiza, del 15 al 19 de julio de 2019, por invitación de la Confederación Suiza, representada por la Oficina Federal de Agricultura (OFAG). La organización se ha delegado al
Bon Jovi y su hijo colocan en Wine Spectator su vino como el mejor rosado
Global Wine Report SJVWA 2018 – John Ciatti
Rafael del Rey señala el reto de llegar al cliente final
The show was attended by 250 exhibitors from 22 countries and 6,500 wineries executives from 75 countries. Otilia Romero de Condés, CEO of the World Bulk Wine Exhibition (WBWE”, said that the tenth edition of the show was more “diverse than ever before hosting not only large, bulk wine operators but also new producers and medium-sized companies in pursuit of very specific quality wines for their businesses.”
Cyril Penn, guest speaker and editor in chief of Wine Business at the Amsterdam event reminded the audience that younger consumers have less money and greater debt, and that as baby boomers “age out” of the market, innovation has become ever more important in an time when impulse purchases dominate.
Commissioned by ProWein (International Trade Fair for Wines and Spirits in Düsseldorf, Germany” for the second time, the Institute for Wine and Beverage Business Research at the Geisenheim University in Germany has again surveyed more than 2,300 experts in the wine industry from 46 countries on international wine markets, marketing trends, developments in online wine sales and the economic situation.
Un congrès viticole en biodynamie est organisé les 28 février et 1er mars 2019 à Barsac par le Mouvement de l’agriculture bio-dynamique (MABD).À travers cet événement, les objectifs sont : d’apporter un regard neuf sur la vigne et le vin, d’amener des éléments de connaissance et de compréhension…
Diageo has created two new leadership roles in sustainability to demonstrates its commitment to society and the environment. David Cutter has been appointed inaugural chief sustainability officer (CSO), in addition to his role as president of global supply and procurement. He will be joined by Kate Gibson, who will be leaving her role as vice president, global corporate citizenship, InterContinental Hotels Group, to take up the newly created role of director of Diageo in society.
This first market report from the ProWine China trade forum held earlier this month looks at the preferred wine flavour profiles for Chinese consumers and how to attract young professionals into buying wine.
Syrah and Shiraz are made from the same variety of grapes but what you call the wine on the label has a big impact on the price, according to research by Charles Sturt University (CSU). Professor of Applied Economics and Quantitative Methods, Eddie Oczkowski, from the National Wine and Grape Industry Centre (NWGIC) and CSU School of Accounting and Finance, has examined the strategic use of synonyms for varietal names in wine labelling.
WINE PARIS ha encargado un estudio sobre ‘El consumo y la distribución del vino en las grandes ciudades del mundo’, con el apoyo de JFL Conseil/XJ Conseil, análisis y decisiones estableciendo el ranking de las 10 ciudades consumidoras de vino más importantes del mundo, en Europa, América y Asia.
La World Bulk Wine Exhibition se ha convertido ya en la cita ineludible del sector internacional del vino a granel. Esta décima edición de la feria, celebrada en Ámsterdam el 26 y 27 de noviembre, ha reunido una muestra del 80% de la cosecha del mundo, presentada a través de 250 productores de 22 países. […]
With the aim to unveil its horizontal approach to the IoT market, Libelium has launched a new white paper to present 50 real smart projects deployed in 120 countries all over the world. The IoT company has summarized its most successful and appealing stories, developed with Libelium technology and its partners ecosystem, for the main verticals of the market. The white paper includes real IoT projects for Environment care, water management, precission agriculture, smart cities, parking management, smart building, smart factory, logistics, retail and eHealth. Read more.
The UK drinks trade should embrace bag-in-box packaging as an environmentally friendly alternative to glass for entry-level wines, according to wine writer Robert Joseph, who has criticised the trade’s approach to such packaging, calling it the “unloved child” of the wine trade.
El mercado del e-commerce de alimentos y vinos en Italia 2018
AAWE Working Paper No. 234 – Economics
Nicole Hitchcock, winemaker at J Vineyards & Winery, is feeling pretty bullish about the state of American sparkling wine these days, and for good reason. The perception of U.S.-produced sparkling wine has improved, with many people now viewing it as being on par with Champagne.
For UK drinks buyers, retailers, distributors, importers and wine merchants the alarm bells are already going off as decisions need to be made now, or in the coming weeks, about what wines, beers and spirits they are going to be buying to make sure they don’t run out of stocks if the doomsday scenarios about major chaos and traffic jams at ports become a reality. Richard Siddle looks at how they are effectively having to make decisions in the dark.