The APEC Model Wine Export Certificate, approved by regulatory and trade officials from APEC member economies, will make it simpler and more efficient to trade wine between them by consolidating their existing certificate requirements into a single certificate usable across the region. Focus now turns to supporting implementation of this voluntary, incentive-based measure.
Tenemos el placer informarle de la apertura de la inscripción para el simposio final del proyecto InnoVine. La conferencia tendrá lugar los días 16 y 17 de noviembre en Toulouse, en el suroeste de Francia. El tema del primer día,…
Abstract: The global strategy to reduce the harmful use of alcohol launched in 2010 by the World Health Organization includes, amongst several areas of recommended actions, providing consumer information about, and labelling, alcoholic beverages to indicate alcohol-related harm. Labelling requirements worldwide for alcoholic drinks are currently quite diverse and somewhat limited compared to labelling on food products and on tobacco. In this context, the current paper contributes to the academic and political debate on the inclusion of nutritional and health information on wine labelling, providing some insights into consumer interest
The 20th GiESCO International Meeting (Group of international Experts for Cooperation on Vitivinicultural Systems) will be held during November 5-10, 2017…
Misión Técnico Comercial al Exterior Participación en la feria World Food Moscow 2016, Rusia
Misión Técnico Comercial al Exterior Participación en la Feria Internacional SIAL 2016 París, República de Francia
Today the European Commission formally proposed to the Council of the EU the signature and conclusion of a free trade agreement between the EU and Canada, known as the Comprehensive Economic and Trade Agreement, or CETA.
IBWSS exhibitors are wineries and distilleries looking to sell bulk wine and spirits, producers and negociants who offer contract manufacturing or private label programs, and wineries, distilleries and importers who have one-time excess stock to clear. WHY EXHIBIT? IBWSS exhibitors are wineries and distilleries looking to sell bulk wine and spirits, producers and negociants who […]
The conference will take place July 18-20 at the Magnolia Hotel, and will be followed by a one-day symposium about “Adapting and Adopting: The Future of Grape and Wine Production”
Frente a los 123 Estados miembros del Codex Alimentarius, y en el marco de las relaciones entre la Organización y otras organizaciones internacionales, Monika Christmann subrayó que la OIV participa en numerosos proyectos en curso del Codex y que se encuentra, en particular, activamente comprometida en los debates relativos a las disposiciones sobre aditivos alimentarios que figuran en la Norma General del Codex para los Aditivos Alimentarios (NGAA). Insistió en la necesidad de garantizar una coherencia entre las disposiciones relativas a los aditivos alimentarios utilizados para los vinos de uva
BACKGROUND: Long-term US trends in alcoholic beverage calorie intakes remain unexamined, particularly with respect to changes in population subgroup-specific patterns over time. OBJECTIVE: This study examined shifts in the consumption of alcoholic beverages, in total and by beverage type, on any given day among US adults in relation to sociodemographic characteristics. DESIGN: This study was a repeated cross-sectional analysis of data from the 1989-1991 and 1994-1996 Continuing Survey of Food Intakes by Individuals and the 2003-2006 and 2009-2012 National Health and Nutrition Examination Surveys. PARTICIPANTS AND SETTING: Adults aged ≥19
El País Vasco aumentó su exportación de vino un 4,9% en volumen y un 10,5% en valor en el primer cuatrimestre, hasta los 18,3 millones de litros y los 63,6 millones de euros Las exportaciones vascas de vino crecieron a muy buen ritmo en el primer cuatrimestre de 2016, tras registrar el mejor mes de abril hasta la fecha en valor y el segundo mejor en volumen. Las ventas crecieron más del doble en euros (+10,5%) que en litros (+4,9%) en estos cuatro meses, por la mejor evolución de los
OJ L 178, 2.7.2016, p. 1–12 (BG, ES, CS, DA, DE, ET, EL, EN, FR, HR, IT, LV, LT, HU, MT, NL, PL, PT, RO, SK, SL, FI, SV”
The wine, which will start showing up in select Los Angeles bars in mid July, was made specifically to be sipped on ice in Los Angeles or Miami
US consumers are drinking more than ever with brand innovation and premium pricing credited with helping its alcohol market post gains across the beer, wine, spirits and cider categories, according to IWSR’s 2016 US Beverage Alcohol Review. The US wine category grew by 1% in 2015 finishing the year at 351.6m nine-litre cases, which the IWSR said represented two decades of consecutive growth. Imported wine accounted for 26% of overall wine sales, while domestic wine took a 74% share. The premium-and-above segment held a 20.7% share in 2015, compared to
UPS Capital, which provides supply chain financial, insurance and payment services, launched a UPS Customized Declared Value for Wine in France. The program, which is already available in Italy, provides wine shippers in France packaging consulting and custom pricing for shipping and protection in the event of loss or damage.
Le vendite 2015 dello spumante spagnolo Cava registrano un modesto progresso, +1%, supportato principalmente dalle vendite nei mercati europei (ex Spagna”. Le esportazioni si continuano a caratterizzare per l’estrema volatilità, con mercati in cui il prodotto cresce a doppia cifra, compensati da mercati, anche importanti come il Regno Unito, dove il prodotto è in calo. Un altro trend che non è ben identificabile è quello della qualità del prodotto, con la quota dei “riserva” che torna a crescere nel 2015, ma resta ben al di sotto dei livelli di qualche
An Italian wine consultant is working to raise the profile of low histamine wines believing the category to hold great potential, particularly in the UK and US, given that up to 4% of the world’s population is thought to be intolerant to the naturally occurring organic compound. Sebastiano Ramello, president and founder of Low Histamines Wine consultant Sebastiano Ramello founded Low Histamines in 2011 with the aim of producing a range of wines with a histamine level of less than 0.5mg/litre. Histamines are found in a variety of food stuffs
Packaged water was the key driver for European soft drinks in the first quarter of 2016, according to market research company Canadean.