We continue to keep our Big List of Swedish Wine Importers updated. I have just just received two tips on new wine importers: Brix Wine Consultants and Eletheria Wine Group. Two small importers but that might be interesting to take a look at. Brix Wine Consultants Brix seems to be […]
Grapevine trunk diseases are considered the most destructive diseases of grapevine of the past three decades and are of rapidly growing concern in all wine producing countries. It is well accepted that almost the 20% of the vineyards are affected by these diseases around the world
The e-commerce company will offer Robert Mondavi cabernet sauvignon, pinot noir and other varieties to its 367 million Chinese customers through its online store Tmall, in a partnership announced Tuesday with Mondavi-owner Constellation Brands Inc
Market research reports titled Wine Packaging to 2019 focused on U.S. and Global Wine Packaging Market 2015-2019 are the new additions to food and beverages packaging business intelligence collection of ReportsnReports.com.
A warming climate means grapes reach maturity more quickly. For some vintners, climate change seems to be a good thing. Then again, they could be mistaken. Researchers in Germany’s central state of Hessen are working to find out how it all affects the vines
AbstractTraditional Balsamic Vinegar of Modena (TBVM) is a product of Modena district (Emilia Romagna, Italy), well known, and largely appreciated worldwide. During the ageing of homemade TBVM, the concentration of solute produces an increase in density (mainly owing to the evaporation of water), the balance between sweet and acidic tastes, and the formation of dark brown colour. This paper considers 20 samples of homemade TBVM supplied by private owners of Modena district. Since about 20 years, undesirable effects of crystallization of homemade TBVM are becoming common during the period of
La mayor feria del vino a granel se celebrará en Amsterdam el 23 y el 24 de noviembre
Habilitan un teléfono para denunciar anónimamente infracciones en los contratos de la vendimia
Wine ageing in barrels for three years can lose up to 14% of its volume when stored at 60% relative humidity. The VinPilot DryFog system increases the RH and is able to maintain it at higher levels up to 85%, which results in reduced losses by 80%.
Press coverage does seem to come with a subtext that winemaking should be as it was in the 1930s, free of technical intervention – See more at: http://www.lepanmedia.com/debate-are-manipulated-wines-unnatural/#sthash.LTvBpRsh.dpuf
The unraveling of crushed grapes by maceration enzymes during winemaking is difficult to study due to the complex and rather undefined nature of both the substrate and the enzyme preparations. In this study we simplified both the substrate, by using …
Rabobank report estimates that as much as 40,000 acres will have to be removed to balance the excess supply with demand for winegrapes from the Central Valley
Misión Técnico Comercial al ExteriorFeria Internacional Expocruz 2015
La empresa estadounidense Amazon sigue innovando en sus servicios de venta. La última novedad consiste en comercializar bebidas alcohólicas como cerveza, vino y licores y enviarlos a domicilio, de forma gratuita, en menos de dos horas.
A $59 million, six-year battle has all but eliminated a grape-maiming invasive pest that struck the heart of Napa’s wine country. Napa County has spent $9.8 million and the wine industry $49 million fighting the European grapevine moth,
Coffee shop in Williamsburg is the first location of the chain serving wine and beer in New York
Abstract A rapid and efficient method was established for the simultaneousdetermination of structures and configurations for 45 phenolics isolated from crude redgrape skin extracts without extensive sample preparation. Separation and compound …
According to their recently published study in Analytical Chemistry, the three men did succeed, creating a noninvasive procedure that uses vacuum suction to date a wine by its angel’s share.Due to the natural permeability of the bark of a cork tree, the ullage-the small headspace between the wine’s surface and the cork-grows over time as alcohol and water particles escape as vapors, a loss often called the «angel’s share.»The new vintage verification method uses a vacuum to extract gas and liquid vapors, part of the angel’s share that has evaporated
Location in Williamsburg is coffee chain’s first location serving wine and beer in New York
CHILE : Directora Regional del Servicio Agrícola y Ganadero, Francisca Herrera, explicó los alcances que tienen estos dispositivos en el valle.Ver más…