Consumidor y Mercado

1 septiembre, 2015

Two new wine importers (in Sweden): Brix and Eletheria

We continue to keep our Big List of Swedish Wine Importers updated. I have just just received two tips on new wine importers: Brix Wine Consultants and Eletheria Wine Group. Two small importers but that might be interesting to take a look at. Brix Wine Consultants Brix seems to be […]

Productos y Procesos

1 septiembre, 2015

20% of all vineyards globally are affected by grapevine trunk diseases

Grapevine trunk diseases are considered the most destructive diseases of grapevine of the past three decades and are of rapidly growing concern in all wine producing countries. It is well accepted that almost the 20% of the vineyards are affected by these diseases around the world

Consumidor y Mercado

1 septiembre, 2015

Alibaba Brings the Taste of Napa Valley Wine to China

The e-commerce company will offer Robert Mondavi cabernet sauvignon, pinot noir and other varieties to its 367 million Chinese customers through its online store Tmall, in a partnership announced Tuesday with Mondavi-owner Constellation Brands Inc

Consumidor y Mercado

1 septiembre, 2015

US Wine Packaging Market Worth $2.9 Billion in 2019 and Global Wine Packaging Industry Growing at 2.53% CAGR to 2019

Market research reports titled Wine Packaging to 2019 focused on U.S. and Global Wine Packaging Market 2015-2019 are the new additions to food and beverages packaging business intelligence collection of ReportsnReports.com.

Ambiente y Sostenibilidad

1 septiembre, 2015

German researchers study climate change effects on wine and its taste

A warming climate means grapes reach maturity more quickly. For some vintners, climate change seems to be a good thing. Then again, they could be mistaken. Researchers in Germany’s central state of Hessen are working to find out how it all affects the vines

Productos y Procesos

1 septiembre, 2015

Relationship between sugar content, total acidity, and crystal by-products in the making of Traditional Balsamic Vinegar of Modena

AbstractTraditional Balsamic Vinegar of Modena (TBVM) is a product of Modena district (Emilia Romagna, Italy), well known, and largely appreciated worldwide. During the ageing of homemade TBVM, the concentration of solute produces an increase in density (mainly owing to the evaporation of water), the balance between sweet and acidic tastes, and the formation of dark brown colour. This paper considers 20 samples of homemade TBVM supplied by private owners of Modena district. Since about 20 years, undesirable effects of crystallization of homemade TBVM are becoming common during the period of

Consumidor y Mercado

1 septiembre, 2015

La mayor feria del vino a granel se celebrará en Amsterdam el 23 y el 24 de noviembre

La mayor feria del vino a granel se celebrará en Amsterdam el 23 y el 24 de noviembre

Productos y Procesos

31 agosto, 2015

Habilitan un teléfono para denunciar anónimamente infracciones en los contratos de la vendimia

Habilitan un teléfono para denunciar anónimamente infracciones en los contratos de la vendimia

Ambiente y Sostenibilidad

31 agosto, 2015

VinPilot® DryFog humidification reduces wine loss

Wine ageing in barrels for three years can lose up to 14% of its volume when stored at 60% relative humidity. The VinPilot DryFog system increases the RH and is able to maintain it at higher levels up to 85%, which results in reduced losses by 80%.

Consumidor y Mercado

31 agosto, 2015

Debate: Are manipulated wines unnatural?

Press coverage does seem to come with a subtext that winemaking should be as it was in the 1930s, free of technical intervention – See more at: http://www.lepanmedia.com/debate-are-manipulated-wines-unnatural/#sthash.LTvBpRsh.dpuf

Productos y Procesos

31 agosto, 2015

Profiling the hydrolysis of isolated grape berry skin cell walls by purified enzymes

The unraveling of crushed grapes by maceration enzymes during winemaking is difficult to study due to the complex and rather undefined nature of both the substrate and the enzyme preparations. In this study we simplified both the substrate, by using …

Productos y Procesos

29 agosto, 2015

Vine Notes: Harvest 2015 and long-term supply balance

Rabobank report estimates that as much as 40,000 acres will have to be removed to balance the excess supply with demand for winegrapes from the Central Valley

Consumidor y Mercado

29 agosto, 2015

Misión Técnico Comercial al ExteriorFeria Internacional Expocruz 2015

Misión Técnico Comercial al ExteriorFeria Internacional Expocruz 2015

Consumidor y Mercado

29 agosto, 2015

Bebidas alcohólicas a domicilio

La empresa estadounidense Amazon sigue innovando en sus servicios de venta. La última novedad consiste en comercializar bebidas alcohólicas como cerveza, vino y licores y enviarlos a domicilio, de forma gratuita, en menos de dos horas.

Productos y Procesos

29 agosto, 2015

Napa poised to TKO the European grapevine moth

A $59 million, six-year battle has all but eliminated a grape-maiming invasive pest that struck the heart of Napa’s wine country. Napa County has spent $9.8 million and the wine industry $49 million fighting the European grapevine moth,

Consumidor y Mercado

29 agosto, 2015

Starbucks’ Wine Program Breaks New Ground

Coffee shop in Williamsburg is the first location of the chain serving wine and beer in New York

Productos y Procesos

29 agosto, 2015

Rapid separation and identification of phenolics in crude red grape skin extracts by high performance liquid chromatography coupled to diode array detection and …

Abstract A rapid and efficient method was established for the simultaneousdetermination of structures and configurations for 45 phenolics isolated from crude redgrape skin extracts without extensive sample preparation. Separation and compound …

Ambiente y Sostenibilidad

29 agosto, 2015

Researchers develop a method to sniff out counterfeit wine without opening the bottle

According to their recently published study in Analytical Chemistry, the three men did succeed, creating a noninvasive procedure that uses vacuum suction to date a wine by its angel’s share.Due to the natural permeability of the bark of a cork tree, the ullage-the small headspace between the wine’s surface and the cork-grows over time as alcohol and water particles escape as vapors, a loss often called the «angel’s share.»The new vintage verification method uses a vacuum to extract gas and liquid vapors, part of the angel’s share that has evaporated

Consumidor y Mercado

29 agosto, 2015

At Brooklyn Starbucks, It’s Americano Mornings and Malbec Nights

Location in Williamsburg is coffee chain’s first location serving wine and beer in New York

Productos y Procesos

29 agosto, 2015

Lobesia botrana: SAG realizó llamado a la comunidad para que facilite instalación de confusores sexuales en Aconcagua

CHILE : Directora Regional del Servicio Agrícola y Ganadero, Francisca Herrera, explicó los alcances que tienen estos dispositivos en el valle.Ver más…