Ambiente y Sostenibilidad

17 noviembre, 2015

Device to speed up wine’s ageing process invented

A device dubbed the “Wine Grenade” designed to speed up the ageing process of red wine to make it more approachable at a younger age has been invented.

Consumidor y Mercado

17 noviembre, 2015

Strong growth of alcoholic beverages over next 5 years with sales of premium craft beer, wine and spirits taking the lead

Spending on alcoholic beverages is expected to be robust over the next five years, as consumers’ trade up to more premium options such as craft beers and select wine and spirits, according…

Productos y Procesos

16 noviembre, 2015

ANÁLISIS DE RIESGO FITOSANITARIO DE LA PALOMILLA EUROPEA DE LA VID (Lobesia botrana DENIS Y SCHIFFERMÜLLER) EN MÉXICO: ELEMENTOS…

RESUMEN: La Palomilla Europea de la vid es originaria de Europa, considerada una plaga importante de los frutos de baya, específicamente una de las más destructivas de la vid. Se alimenta principalmente de las flores y los frutos de vid. Las…

Ambiente y Sostenibilidad

16 noviembre, 2015

The global volume and distribution of modern groundwater

The global volume and distribution of modern groundwater

Ambiente y Sostenibilidad

16 noviembre, 2015

A1119 – Addition of Water to facilitate Wine Fermentation

high sugar to aid fermentation in the production of wine, sparkling wine and fortified wine. … Administrative Assessment Report – 18 November 2015 ​(pdf 234 kb” | (word 75 kb” …

Consumidor y Mercado

16 noviembre, 2015

Prod-Expo Moscou 2016

Date:08/02/2016 -12/08/2016Lieu:MoscouSite web:http://www.prod-expo.ru/en/Prodexpo Moscou est un Salon international de l alimentation, des boissons et mati res premi res alimentaires.C’est le plus grand salon sp cialis de Russie et d Europe orientale.L ann e derni re, il a attir 55000 visiteurs sur 5 jours. Les principaux acteurs du march russe sont pr sents, soit en ayant un stand, soit en rendant visite aux fournisseurs.

Consumidor y Mercado

16 noviembre, 2015

China wine market returns to rapid growth

After two years of slowing wine sales in China, customs data from the last nine months shows that the rapid rate of growth is back.

Ambiente y Sostenibilidad

16 noviembre, 2015

ASSESSMENT OF COLOR ADSORPTION BY YEAST USING GRAPE SKIN AGAR AND IMPACT ON RED WINE COLOR

Aim: Evaluating Saccharomyces cerevisiae strains for their color adsorption aptitude by using Grape Skin Agar in order to protect the phenolic compounds responsible for the color of red wines; proposing a suitable and innovative medium to be included…

Productos y Procesos

16 noviembre, 2015

Asexual Propagation of Grapevine Transmits Pierce’s Disease Pathogen (Xylella fastidiosa) to Rooted Cuttings

… ABSTRACT. An objective of this study was to investigate rooting success of grapecuttings propagated from vines symptomatic of Pierce’s disease. … objective of this study was toinvestigate rooting success of grape cuttings propagated from vines symptomatic of Pierce’s …

Consumidor y Mercado

16 noviembre, 2015

The feel-good factor

With the economy picking up in the UK, are drinkers responding by changing their habits? Much has been made in the news this year that the UK is enjoying something of an economic recovery, with the first growth in real wages for 7 years fuelling a sense of optimism in the country. In 2014, Britain’s GDP grew faster than any other of the so-called ‘major advanced economies’[1], and unemployment is at its lowest level since before the financial crisis[2].

Productos y Procesos

14 noviembre, 2015

Yeast influence on the formation of stable pigments in red winemaking

The anthocyanin profile of a wine greatly varies over time depending on many factors. In addition to color modifications due to changes in the chemical composition of wine, there may be some influence of the yeast strain used in fermentation. The main aim of this study is to identify and quantify the different ways in which yeast may influence on wine color and its stability, during red winemaking. Hydroxycinnamate decarboxylase activity was measured by the ability to transform the p-coumaric acid (HPLC–DAD). Acetaldehyde (GC–FID) and pyruvic acid (Y15 enzymatic autoanalyser)

Productos y Procesos

14 noviembre, 2015

Fungicide multiresidue monitoring in international wines by immunoassays

Francesc A. Esteve-Turrillas, Consuelo Agulló, Antonio Abad-Somovilla, Josep V. Mercader, Antonio Abad-Fuentes

Productos y Procesos

13 noviembre, 2015

US EPA, Pesticide Product Label, BANTER WDG MITICIDE,11/10/2015

… GRAPES AND OTHER CLIMBING VINE SMALL FRUIT (EXCEPT FUZZ< KIWIFRUIT)(within Crop Sub- Group 13-07F) $mur river grape, Gooseberry ...

Productos y Procesos

13 noviembre, 2015

Pre-harvest application of polyamines enhances antioxidants and table grape (Vitis vinifera L.) quality during postharvest period

Pre-harvest foliar spraying of grapevines with putrescine (Put) and spermidine (Spd) (0, 1, 2mM) was evaluated for determining the fruit quality at harvest and improving postharvest characteristics of table grapes during cold storage. Fruit parameters in terms of firmness, fungal infection, weight loss, total phenol concentration, antioxidant activity, skin color, total anthocyanin concentration, total soluble solids (TSS) and titratable acidity (TA) were evaluated after 0, 25 and 55days of storage at 1.5±1°C and 90±5% R.H. Softening, fungal infection and weight loss increased during cold storage but the rate of changes

Consumidor y Mercado

13 noviembre, 2015

China, Japón, Hong Kong y Corea del Sur ganan cuota en el comercio mundial de vino en 2015

Los cuatro principales compradores asiáticos aumentaron a muy buen ritmo sus importaciones de vino entre enero y septiembre de 2015, especialmente China. Cuatro mercados claramente enfocados en los vinos con mayor valor añadido, y en general con predominio de los vinos franceses a precios bastante elevados, si bien Chile es el primer proveedor de vino en Japón en términos de volumen…

Productos y Procesos

13 noviembre, 2015

Oregon irrigation districts modernize with hydropower

Irrigation systems are being retrofit to generate hydropower.

Productos y Procesos

13 noviembre, 2015

Cool Winemaking Machines: Watch A Grape Sorter In Action

It was almost diabolical in its ruthless weeding out- like a sorority rush-casting aside what seemed to me to be very nice grapes. Indeed, the grapes that make the cut for his Sonoma wines are almost ultra-perfect.

Productos y Procesos

13 noviembre, 2015

New grape harvester leaves MOG in the field

Washington vineyards are moving closer to the day of total mechanisation. New devices use laser eyes, position sensors or potentiometers, and other technology to take vineyard tasks a step closer to the future. Though hand picking is still preferred by winemakers for fruit destined for high-end wines, mechanization has a fit for production-based wine grapes and growers who face labour shortages.

Consumidor y Mercado

13 noviembre, 2015

Un gran año para los Bonardas de Familia Blanco

El año 2015 ha sido un año muy importante para la variedad Bonarda, tanto en Argentina como internacionalmente. A nivel institucional se ha comenzado a trabajar en la promoción de la variedad a nivel nacional e internacional, en distintas instancias de promoción. Por ejemplo los esfuerzos realizados por Bodegas de Argentina y la Municipalidad de San Martín de la Provincia de Mendoza, el Concurso Bonarda Argentina, etc. Sin embargo hay viticultores locales que desde hace algunos años han tomado esta misión como propia, realizando sus propias acciones, llevando esta variedad