Los avances científicos de los beneficios del vino con la diabetes en el Congreso Internacional Dieta Mediterránea
Many thanks to all those were able to attend to our Seminar Programme at ProWein 2015.Please click below to download the presentation given by COO Richard Halstead, and Dr Gergely Szolnki of Geisenheim University on wine consumers and social media.Category:March 31st, 2015Click here for downloadWine Intelligence ProWein Seminar: Wine Retail Trends in 8 CountriesMany thanks to all those were able to attend to our Seminar Programme at ProWein 2015Please click below to download the presentation given by COO Richard Halstead, on wine retail trends in 8 countries.Category:March 31st, 2015Click here for downloadWine Intelligence ProWein Seminar: Global
Este compuesto genera millonarias pérdidas a la industria vitivinícola con aromas no deseados Ver más…
Las grandes ideas surgen de no rendirse y prueba de ello la puede dar Ladyssenyadora, un estudio de diseño gráfico ubicado en Vilafranca del Penedès (Barcelona) que cautivó a la industria del embalaje con su ‘Tinta de Vi’, una etiqueta desarrollada con tinta de vino que se ha alzado con 3 premios Laus y el reconocimiento profesional del sector del packaging.
Investigadores de China afirman que un compuesto del vino puede acabar con la leucemia
Many thanks to all those were able to attend to our Seminar Programme at ProWein 2014.Please click below to download notes from the panel moderated by Richard Halstead, COO of Wine Intelligence, this seminar was held in partnership with ProWein and arises from an extensive research project among industry leaders around the world commissioned by ProWein in 2013.Panelists included: Carina Gous, Business Director, Wine at Distell; Massimo Tuzzi, Chief International Officer, Casa Vinicola Zonin; Brenton Fry, Managing Director, Negociants; Sara Norell, Head of Purchasing, Systembolaget; Stephan Linden, Managing Director, Wine in
New research from NASA has found that climate change has led to “dramatically earlier” harvests in countries like France and Switzerland over the last 30 years.
PÉT-NAT MUST BE one of the cutest monikers in the wine world today. The whimsical nickname for pétillant-naturel, a slightly sparkling natural wine, also happens to capture its character best. Softly effervescent, sometimes quite frothy and ranging in style from dry to sweet, pét-nat can be as much fun to drink as it is to pronounce.
OJ L 72, 17.3.2016, p. 13–50 (BG, ES, CS, DA, DE, ET, EL, EN, FR, HR, IT, LV, LT, HU, MT, NL, PL, PT, RO, SK, SL, FI, SV”
Last week I wrote about the theory that you should always order the second-cheapest wine on a restaurant’s list. The second-cheapest wine rule as it is usually explained, is a naive application of game theory to the problem of ordering restaurant wine.The premise is that the restaurant is trying to gouge its wine-drinking customers and that it does this by putting incredibly high mark-ups on the cheapest wine on the list. Diners are drawn to the cheapest wine because of the high general level of wine prices, the theory goes,
Climate change has created gold-medal growing conditions for some of the world’s most renowned wine regions, producing late-season hot spells that help grapes ripen. But the benefits could be short-lived, with Bordeaux, Burgundy and Champagne no longer able to produce the wines that made them famous. Scientists from NASA and Harvard University have found that global warming has changed the recipe for producing top wine vintages.
Vinitaly is the main reference event in the wine sector: more than 4 thousand exhibitors with 155 thousand visitors (56,000 international from 120 countri…
Glass sales strong in spite of widespread imports; plastic makes inroads with major brands
Many thanks to all those were able to attend to our Seminar Programme at ProWein 2015Please click below to download the presentation given by CEO Lulie Halstead, on global consumer trends and the wine category 2015. Category:CategoryMarch 27th, 2015Click here for downloadWine Intelligence France Seminar: Wine consumption during the “apéritif moment” presentation@ Loire wines trade fairMany thanks to all those were able to attend to our Seminar at Loire Wines Trade FairPlease click below to download the presentation given by our France Director, Jean-Philippe Perrouty on wine consumption during the apéritif
This paper reports the tuning of a fast, disposable, and label-free biosensor forquantification of iron (III) in food liquid samples such as wine. The biosenso. … Finally, recoverypercentages of spiked wine samples were around 100%, showing the high accuracy of method …
Interesante informaci?n que publica el Ministerio de Agricultura, Alimentaci?n y Medio Ambiente.
La Agencia Nacional de Promoci n Cient fica y Tecnol gica (ANPCyT), a trav s del Fondo para laInvestigaci n Cient fica y Tecnol gica (FONCyT) y el Fondo Fiduciario de Promoci n de laIndustria del Software (FONSOFT) convoca a las asociaciones cient ficas y tecnol gicas einstituciones de investigaci n p blicas o privadas sin fines de lucro radicadas en el pa s, para laadjudicaci n de subsidios destinados a la financiaci n parcial de reuniones dirigidas a lapromoci n de la investigaci n cient fica o tecnol gica,
Carménère (“car-men-nair”” is a medium-bodied red wine that originated in Bordeaux, France and now grows almost only in Chile. The wine was saved from extinction when it was mistakenly identified as Merlot and transplanted…
… para vinos La estación enológica de Haro adquiere el equipo Wine-ProfilingTM,un método de análisis que permite obtener la “huella dactilar” de un vino es el laboratorio dereferencia para analizar los vinos españoles e introducir sus muestras en una base de datos …