Wine exerts beneficial effects on human health when it is drunk with moderation. Nevertheless,wine may also contain components negatively affecting human health. Among these, sulfites may induce adverse effects after ingestion. We examined total polyphenols and flavonoids content, phenolics profile and antioxidant activity of eight organic red wines produced without sulfur dioxide/sulfites addition in comparison to those of eight conventional red wines. Polyphenols and flavonoids content were slightly higher in organic wines in respect to conventional wines, however differences did not reach statistical significance. The phenolic acids profile was quite
Trade Show for Mediterranean Food & Beverages. FOOD EXPO manages to arrange business meetings between targeted foreign buyers and exhibitors
Back in the summer of 2013, Eric Asimov, the celebrated wine critic for The New York Times, reported on a new wine device: “The Coravin… may revolutionize the sorts of wines that restaurants can make available by the glass”.
WELLINGTON: New Zealand premium wine and an improved economy have boosted by 19 percent in North American sales to 425,000 cases for New Zealand’s largest listed wine company, Delegate Group. The Auckland-based company confirmed record operating profit of $20.5 million for the six months ending December 31, up two per cent from $20.2 million in the previous corresponding period, following a four per cent rise in global case sales to 1.13 million. North America became the company’s biggest market last year ahead of Australia and New Zealand and managing director
After years of struggling to be profitable, Australia’s wine industry is being blessed by a lower local currency and the export opportunity of recently-inked free trade agreements.
One of the European Union s highest priorities in trade negotiations is to globalize its restrictions on the use of place names as generic product descriptions. When they negotiate a trade agreement, they insist that the other country adopt regulations requiring that, for example, all champagne come from Champagne and all parmesan cheese come from Parma. The United States, worried that these rules limit access for U.S. products, is trying to use its own trade agreements to contain the effects of Europe s push to protect geographical indications (GIs) in
International Food Trade Exhibition
Wine and Gastronomy Fair
ABSTRACT Despite the upsurge in the need to develop eco-friendly products,few research studies have empirically examined consumers’ preferences for eco-friendlyproducts. We use a choice-based, conjoint analysis method to estimate willingness to pay …
Watch out Champagne-drinking men: women don’;t think you’;re successful and sophisticated, but “tossers”, according to a survey by Illicit Encounters, a UK dating site for married people.
Exhibition for Technologies of Viticulture, Enology and of Technologies for Olive Growing Oil Production
Wine fair for southern Austria and the Alps-Adriatic region
Resistente, flexible y sostenible, así es el material plástico desarrollado por la empresa UBE Engineering Plastics, una interesante alternativa para las botellas de vino. ¿Se imagina una botella de vino flexible y resistente? Esta es la innovadora propuesta que la compañía UBE Engineering Plastics ha presentado en el marco de MeetingPack 2015. Según han explicado […
Russia’s deputy prime minister, Arkady Dvorkovic, has said the country will not cancel the embargo imposed on countries that introduced sanctions on Russia.
Equipment and Technologies for Winemaking, Liqueur & Vodka Making Industry. National, Fine, Souvenir Wines and Drinks. International Tasting
The evaluation of Botrytis cinerea as noble rot on withered grapes is of great importance to predict thewine sensory/organoleptic properties and to manage the winemaking process of Amarone, a passito dry redwine. This report describes the first proteomic analysis of grapes infected by noble rot under withering conditions to identify possible markers of fungal infection. 2-D gel electrophoresis revealed that protein profiles of infected and not infected grape samples are significantly different in terms of number of spots and relative abundance. Protein identification by MS analysis allowed to identify only
Exhibition and conference on food and beverage ingredients for all sectors of the food and alcoholic and non-alcoholic beverage industry
The new high-tech tools are taking on added importance as bud break has started earlier than normal this year, exposing the North Coast’s $1.5 billion grape crop to the threat of frost damage. Freezing temperatures already have been reported this week, prompting growers to turn on their wind machines and spray their vineyards with water to prevent the tender buds from freezing