Consumidor y Mercado

28 junio, 2017

Westwell launches England’s ‘first’ amphora wine

English winery Westwell has released what it says is likely the UK’s first wine to be fermented in a terracotta amphora.

Consumidor y Mercado

28 junio, 2017

Top 10 peculiar Prosecco products

the drinks business rounds up 10 of the most peculiar Prosecco-related products that have made the headlines.

Ambiente y Sostenibilidad

28 junio, 2017

CVG launches ‘Made in France’ base wines

“We will be providing the first French base wine sourcing solution for producers around the world”, claimed Eric Lanxade, managing (…”

Productos y Procesos

28 junio, 2017

Influencia de la inoculación secuenciada de Torulaspora delbreuckii y Saccharomyces cerevisiae sobre las propiedades espumantes de los vinos espumosos (Cava”

Aunque resulte obvio, la efervescencia y la estabilidad de la espuma son los principales factores que condicionan la calidad de los vinos espumosos. Sin duda, otros aspectos como el sabor y el aroma juegan también un papel importante, pero la efervescencia y la persistencia de la espuma son atributos diferenciales en los vinos espumosos y por tanto cobran capital importancia en su valoración cualitativa…

Consumidor y Mercado

28 junio, 2017

Grape Compounds May Help Fight Colon Cancer

A study analyzing the combined effects of resveratrol and grapeseed extract shows encouraging signs for health-conscious wine drinkers

Consumidor y Mercado

28 junio, 2017

Wingerdstand 2006 – 2016

Suid-Afrika se totale hektaarstand beloop tans 95 775 en verteenwoordig ’n daling van 2 822 ha. Dit volgens die nuutste statistieke uitgereik deur die SA Wynbedryfinligting & -Stelsels (SAWIS” Tot en met 2006 het die totale oppervlakte toegeneem, maar sedertdien…

Productos y Procesos

28 junio, 2017

Quivogne propose un cover-crop spécial vigne

Le constructeur Quivogne améliore son cover-crop et propose désormais le PXVI. Doté d’un rouleau à l’arrière, ce cover-crop est plus stable et casse les…

Consumidor y Mercado

28 junio, 2017

Las bodegas en zonas turísticas esperan crecer en visitas un 10% este verano

Disfrutar del buen tiempo es el objetivo principal en todo verano y como cada año llega el momento de ir reservando espacio para las vacaciones. Son cada vez más los turistas que aprovechan su estancia en la playa para hacer enoturismo. Esta es la percepción de algunas de las bodegas más volcadas con el turismo enológico en zonas costeras consultadas por Turismodevino, el portal de referencia en España en este sector…

Consumidor y Mercado

27 junio, 2017

What Amazon’s Purchase of Whole Foods Really Means

using technology to vertically integrate nearly the entire process of consumption. …Amazon works by dividing the world of commerce up into building blocks. Many people have seen the Whole Foods acquisition as a way for Amazon to sell fancier groceries online while using its larger scale and greater efficiency to lower prices. One analyst suggests the company will launch “Amazon Grocery Services,” a subsidiary that farmers or small manufacturers might use to sell, warehouse, and ship their products. Restaurants could stock their kitchens with it, too

Productos y Procesos

27 junio, 2017

Fortification and Elevated Alcohol Concentration Affect the Concentration of Rotundone and Volatiles in Vitis vinifera cv. Shiraz Wine

Rotundone is a key aromatic compound for cool-climate Shiraz. This compound is produced in the skin of grape berries and extracted into wine during fermentation. This project investigated the influence of fermentation techniques on the concentration of rotundone in the resultant wine. Wine[…] Read more.

Productos y Procesos

27 junio, 2017

Shannon Ridge Family of Wines Employs Sheep to Help Ease Labor Shortage

Clay Shannon of Shannon Ridge Family of Wines is getting creative in dealing with the shortage of vineyard labor on the California North Coast. This past weekend Shannon moved 400 head of eager sheep onto Vigilance Vineyards to take care of business.

Consumidor y Mercado

27 junio, 2017

Cien indicaciones geográficas europeas en camino de obtener protección en China

La Unión Europea y China han llegado a un acuerdo por el cual se va a hacer una publicación oficial de una lista de doscientas indicaciones geográficas europeas y chinas, cien de cada parte, que serán consideradas a efectos de protección en un acuerdo bilateral que se celebrará en 2017. En virtud del acuerdo entre […]

Productos y Procesos

27 junio, 2017

Washington Grape Grower Battles New Threat

A virologist with Washington State University’s (WSU) Viticulture and Enology program has discovered a block of ‘Grenache’ vines are stunted and sickly because they suffer from a damaging syndrome caused by Tobacco Ringspot Virus (TRSV), a pathogen never before seen in Washington.

Consumidor y Mercado

27 junio, 2017

Napa planners look at trends in wine country economics

The commission’s guide was Rob McMillan, the founder of Silicon Valley Bank’s wine division who has worked in the wine business since 1981

Consumidor y Mercado

27 junio, 2017

Rosé, really? The story of pink wine’s path from tacky to chic

The demographic is America, where we have reached peak pink, the moment when rosé is no longer a perfectly ordinary and agreeable summer wine but a lifestyle bevvie. A hashtag (#roséallday). A pop-culture icon.

Consumidor y Mercado

27 junio, 2017

Wine Business Institute Hosts Global Conference of Academy of Wine Business Research July 25 – 28

Education Summit Offers Prelude to Conference Program, Review of Industry Needs Related to Hiring and Retention

Productos y Procesos

27 junio, 2017

Ionic Exchange Resins Key to Innovative DTX System for Tartaric Stabilization and pH Adjustment!

The actions of ionic exchange resins play a key role in the innovative DTXsystem developed by Della Toffola USA that has revolutionized Tartaric Stabilization and pH Adjustment for winemakers around the globe. Since 1960, Della Toffola has been a world leader in the design and implementation of technologically advanced solutions for the wine industry. […]

Ambiente y Sostenibilidad

27 junio, 2017

New Zealand winemaker uses thermographic label technology

New Zealand winemaker Matua, Marlborough, New Zealand, is releasing the 2016 Marlborough Sauvignon Blanc and Rosé with new thermographic label technology.

Ambiente y Sostenibilidad

27 junio, 2017

Fortified wines – examining an Australian classic

Fortified wines are one of the heroes of the Australian wine sector. While Portugal is known for its Port and Madeira and Spain for its Sherry, Australia produces the world’s finest Muscat, Topaque, Vintage and Tawny fortified wines.