Consumidor y Mercado

27 julio, 2016

Australian Wine in the U.S. – Opportunity for Exporters in this Key Market

Australian wine exports to the United States have continued to grow in the 12 months ended June 2016, with an increase in value by 8 per cent to $449 million. While volume declined by 4 per cent to 157 million litres, the average value of wine exports grew by 12 per cent to $2.86 per litre to their highest level since 2009. This growth in average value was driven by bottled exports as the trend towards Australia’s premium wines in the US continued.

Consumidor y Mercado

27 julio, 2016

Frontera targets millennials with ‘after dark’ range

Chilean wine brand Frontera is hoping to crack the lucrative US millennial market with the launch of a new ‘After Dark’ range, tailoring its labels to suit this demographic’s tastes. Frontera’s After Dark range, comprising a red blend named After midnight and a white blend named Moolight, will be launched this autumn. Read more: Wine news Top six bars for Pokémon Go in London Moonlight is described as a “semi-sweet, faintly effervescent” Moscato-based blend, while After Midnight is a Cabernet Sauvignon-Syrah blend, rounded out with a touch of Merlot. “Frontera

Ambiente y Sostenibilidad

27 julio, 2016

Another Paso Robles winery offers wine in cans

Porch Pounder, founded by friends Paul Quinn and James Schreiner in Templeton, offers two blends – one chardonnay based and one pinot based – in 12-ounce cans, which is about half a wine bottle. The wines retail for around $5.99 and are available at about 30 shops and restaurants around San Luis Obispo County

Ambiente y Sostenibilidad

27 julio, 2016

Amorim Launches ‘World’s First Natural Corks With Non-Detectable TCA Guarantee’

Known as NDtech, the cutting-edge technology enhances Amorim’s quality control measures by screening individual cork stoppers on the production line to eliminate the risk of corks contaminated with TCA reaching winemakers.

Ambiente y Sostenibilidad

27 julio, 2016

De Bortoli aims to be Australia’s first zero-waste winery

Solar energy, no sodium and organic fertiliser: how one of Australia’s biggest wineries is reducing waste while saving money and energy

Consumidor y Mercado

26 julio, 2016

“The Lowdown on Wine in a Can

Get the lowdown on wine in a can. We’ll explore some of the top canned wine options today and show you how to serve these wines to improve the taste.

Ambiente y Sostenibilidad

26 julio, 2016

Las pérdidas económicas por falsificación de vinos y destilados en Europa (Gráficos”

El coste económico de la vulneración de los Derechos de Propiedad Intelectual en la industria de las bebidas espirituosas y vinos, explicado mediante una infografía En el siguiente gráfico podemos apreciar la pérdida relativa de ventas por países de la Unión Europea en el sector de las bebidas espirituosas En este último gráfico comprobamos las pérdidas relativas por falsificación de vino en la Unión Europea por países Fuente: Oficina de Propiedad Intelectual de la Unión Europea (EUIPO), agencia descentralizada de la UE con sede en Alicante (España). Se encarga de

Consumidor y Mercado

26 julio, 2016

Top 10 wine brands 2016

While interest in wine among younger consumers appears to be at an all-time high, and brands are being forced to wake up to the importance of engaging with the next generation of drinkers who will ultimately go on to shape the market, consumption in countries with a rich wine tradition like Italy, France and Germany is in decline and forecast to fall further over the next four years. While Italy overtook France to become the world’s largest wine producer last year, at the same time domestic consumption fell to an

Consumidor y Mercado

26 julio, 2016

Recent Publications of VEN faculty

Easy access to our latest research!

Consumidor y Mercado

26 julio, 2016

Top crop and export growth for South Australian wines

A strong 2016 vintage, a low Aussie dollar and thriving trading partners have the Australian wine industry well placed to increase its share of global markets.

Consumidor y Mercado

26 julio, 2016

Moët launches one-hour Champagne delivery

Moët & Chandon has launched a one-hour chilled delivery service of its “on the rocks” Ice Imperial Champagne in London. For £80 Londoners can now have a chilled bottle of Moët Ice Impérial or Moët Ice Impérial Rosé brought to their doorstep within the hour accompanied by two glasses filled with ice. Intended to “ignite spontaneous celebration this summer”, users can book the service online choosing the hour and day that suits. Believed to be the first rosé Champagne produced with the intention of being served over ice, Moët &

Ambiente y Sostenibilidad

26 julio, 2016

Las empresas de la UE pierden 1 300 millones de euros al año por las falsificaciones de bebidas espirituosas y vinos

La producción de bebidas espirituosas y vinos falsificados les cuesta cada año 1 300 millones EUR a las empresas de la UE Un nuevo informe de la Oficina de Propiedad Intelectual de la Unión Europea (EUIPO) revela que el 4,4 % de las ventas legítimas de bebidas espirituosas y el 2,3 % de vino se pierden al año debido a la falsificación de bebidas alcohólicas. Estas pérdidas de ventas se traducen en la destrucción de 4 800 puestos de trabajo en los sectores del vino y las bebidas espirituosas, puesto

Consumidor y Mercado

26 julio, 2016

INDUSTRY UPDATE: Realities of the Cinsaut revolution

A new breed of daring young winemakers is driving a renewed interest in the neglected grape variety, Cinsaut, as a limited production cultivar-specific wine and also in individualistic blends with subtlety, lower alcohols and colour, especially from older bush-vines.

Productos y Procesos

25 julio, 2016

Première estimation à 44 millions d’hectolitres

Selon les premières prévisions du ministère de l’agriculture, la récolte de vin 2016 s’établirait à 44 millions d’hectolitres, soit une baisse de 8 % par rapport à 2015.

Consumidor y Mercado

25 julio, 2016

Il consumo di vino al bicchiere, nei ristoranti Usa, risponde a tante domande, dalla voglia di sperimentare a quella di abbinare ad ogni piatto il giusto bicchiere, come racconta l’ultimo sondaggio online del magazine “Wine Spectator”

Quella del vino al bicchiere, ormai, non pi n una novit n una tendenza, ma una realt . Piuttosto solida anche in Italia, dove nata come risposta a crisi economica, boom di etilometri e controlli, un certo salutismo e per assaggiare vini diversi in una sola cena. Ma negli Stati Uniti che diventata la norma, ormai da tempo, nella stragrande maggioranza dei ristoranti, ed i perch sono i pi svariati, come racconta l ultimo sondaggio online di Wine Spectator (www.winespectator.com), il magazine pi letto dagli eno appassionati d Oltreoceano. Che,

Ambiente y Sostenibilidad

25 julio, 2016

Sensitivity of grapevine phenology to water availability, temperature and CO2 concentration

Resumen : In recent decades, mean global temperatures have increased in parallel with a sharp rise in atmospheric carbon dioxide (CO2″ levels, with apparent implications for precipitation patterns. The aim of the present work is to assess the sensitivity of different phenological stages of grapevine to temperature and to study the influence of other factors related to climate change (water availability and CO2 concentration” on this relationship. Grapevine phenological records from 9 plantings between 42.75°N and 46.03°N consisting of dates for budburst, flowering and fruit maturity were used. In addition,

Consumidor y Mercado

25 julio, 2016

Llegó Gatorade Uva

La marca mundial en nutrición deportiva e integrante del portfolio de bebidas de PepsiCo presenta el sabor Uva, una edición limitada disponible en todos los puntos de venta del país en la práctica presentación de 500 ml.

Ambiente y Sostenibilidad

25 julio, 2016

Il valore della produzione di vino nel mondo – stima INDV 2015

Per molti versi il 2015 è stato un anno record per il settore del vino. Lo testimoniano i dati delle nostre elaborazioni che incrociano il prezzo medio di export e i volumi prodotti per dare un’idea del valore (all’ingrosso” del mercato del vino. Perché record? Perché da un lato il 2015 è stata una buona annata in termini di volume, soprattutto per i paesi con i vini più pregiati; dall’altro lato, il rafforzamento del dollaro americano non ha fatto altro che gonfiare il prezzi del vino, sia dei paesi che

Consumidor y Mercado

25 julio, 2016

Beverage Alcohol Spending Up 3.4 Percent

For 12 months ending June 30th 2016 the bw166 Total Beverage Alcohol Overview shows total consumer spending on Beverage Alcohol at just over $222 Billion, an increase of 3.4% versus the prior 12 months. The bw166 Total Beverage Alcohol Index stands at 119.04, a 1.5% increase over the prior 12 months