Consumidor y Mercado

9 mayo, 2016

How wine sulfites became the ‘bad guys’

Interest in more naturally made wines—whether they’re organic, biodynamic, or brandish neither certification—is growing alongside a general consumer shift towards foods that contain fewer artificial, processed ingredients. But when imbibers flip over a wine bottle for more information on what’s inside, they don’t find an ingredient list or a nutrition label. Instead, the tag ‘contains sulfites’ jumps out menacingly. And while most people don’t know exactly what the phrase means, the warning has created a perception that sulfites must be harmful and should be avoided.

Productos y Procesos

9 mayo, 2016

Meet the site that is like Uber – but for tractors

MachineryLink Sharing, is the brainchild of a Kansas City company that started about 15 years ago as a traditional combine leasing business

Ambiente y Sostenibilidad

9 mayo, 2016

Wine Australia invests $8.5 million in 12 new projects

Wine Australia invests $8.5 million in 12 new projects Wine Australia invests $8.5 million in 12 new projects 9 May 2016 Wine Australia will invest $8.5 million over the next 4 years in 12 new research and development (R&D) projects that will help increase demand and the premium paid for Australian wine and increase the grape and wine sector’s competitiveness. Wine Australia Chair Brian Walsh said, ‘We are delighted with the quality of the research projects that we will fund through this round and we look forward to the outcomes

Consumidor y Mercado

9 mayo, 2016

A Glimpse of iGeneration Wine Preferences

A new generation – called iGeneration – has just turned 21 this past January, and the question is: will they buck the trend and embrace wine, or will they be wooed away by other beverage choices?

Consumidor y Mercado

9 mayo, 2016

La France absente du top dix des marques premium importées

Le marché américain s’oriente de plus en plus sur le segment des vins vendus à plus de 10$. Le top 10 des marques d’importation les plus vendues sur segment…

Ambiente y Sostenibilidad

9 mayo, 2016

Sobre la necesidad de avanzar hacia un sistema de DO para el vino chileno

… para los vinos, seguiremos observando etiquetas que contienen una confusiónentre una IG y una DO, como ocurre en la actualidad con expresiones de uso común como “Vallede Colchagua” o “Valle de Casablanca”, donde más allá de la procedencia de las uvas …

Productos y Procesos

9 mayo, 2016

Research Journal of Pharmaceutical, Biological and Chemical Sciences

… For this, Grapes fruits were grown on grape garden and application ofpesticidesdimethoate, profenophos, chlorpyrifos, Malathion, phosalone, quinalphos,triazophos, and lambda cyhalothrin were carried out at recommended dosage. …

Consumidor y Mercado

9 mayo, 2016

The wine data mine

In April, the use of big data revealed that ‘Wine O’Clock’ actually exists, opening the door to the targeting of sales messages to consumers when they’re most receptive to hearing them

Consumidor y Mercado

6 mayo, 2016

New China wine import figures

Fresh customs figures shows that China’s wine import figures continue to grow in both volume and value during the first three months of 2016. Australian and Chilean wines leaped in volume, while French wines are showing significant growth in average price. 107m litres of bottled wines worth $557m were imported into China during January to March of 2016, showing a 31% growth in volume and 42% growth in value compared to the same period of 2015.

Ambiente y Sostenibilidad

6 mayo, 2016

CUVE POUR LA FERMENTATION DU VIN

L’invention concerne une cuve (1) comprenant un récipient cylindrique (2), des moyens d’étanchéité à l’air (4), associés à la partie supérieure de ce dernier, des moyens de régulation de pression (6), et en plus : des premières buses d’amenée de gaz (71), situées à proximité du fond (22) dudit récipient cylindrique (2) ; des deuxièmes buses d’amenée de gaz (72), disposées au niveau d’une hauteur intermédiaire dudit récipient cylindrique (2) ; des troisièmes buses d’amenée de gaz (73), disposées dans la partie supérieure dudit récipient cylindrique (2), au-dessus du niveau

Ambiente y Sostenibilidad

5 mayo, 2016

Cork Suppliers Step Toward TCA-free Future

Natural cork producers are ramping up their efforts to stay ahead of alternative closure suppliers with the development of new technology that promises to eliminate TCA cork taint.

Consumidor y Mercado

5 mayo, 2016

Vistos en Alimentaria: enfriar, tapar y envasar vino

Tapar, enfriar, conservar y envasar vino para que el consumidor se lo encuentre en perfecto estado son aspectos fundamentales para saborear este producto. En Alimentaria ha sido posible descubrir lo último de lo último, como una vinoteca con capacidad para 168 botellas o un tapón que evita la oxidación y un envase para contenido premium. […

Ambiente y Sostenibilidad

5 mayo, 2016

40% of Burgundy affected by frost

The serious frosts that hit Burgundy last week gravely damaged almost half of the viticultural area, according to reports.

Consumidor y Mercado

4 mayo, 2016

Swirling wine export currents: China, Australia, Portugal, Angola, USA, Brazil

International wine trade patterns are changing rapidly and in surprising ways for Portugal and other wine-producing nations. I have many friends who still are not convinced that China is now or ever will be an important factor in global wine trade beyond high end Burgundy and Bordeaux, for example. They just can’t imagine China as a wine power.

Ambiente y Sostenibilidad

4 mayo, 2016

Climate Change Adaptation Strategy in the Food Industry—Insights from Product Carbon and Water Footprints

Abstract: Climate change adds an additional layer of complexity that needs to be considered in business strategy. For firms in the food industry, many of the important climate impacts are not directly related to food processing so a value chain approach to adaptation is recommended. However, there is a general lack of operational tools to support this. In this study, carbon and water footprints were conducted at a low-precision screening level in three case studies in Australia: Smith’s potato chips, OneHarvest Calypso™ mango and selected Treasury Wine Estates products. The

Consumidor y Mercado

4 mayo, 2016

Federal Budget 2016: Aussie wine the only winner in tourism industry Budget snub

A WINDFALL for wine tourism has been coupled with a money-making plan designed to curb excessive grape production and lift the standard of Aussie drops. In one of the few “wins” for tourism, the Aus-tralian Grape and Wine Authority will score $50 million over four years to promote the country’s wine overseas. Funding will be available from July 1, “to make the most of new opportunities made availa-ble through free trade agreements and build current wine exports”.

Consumidor y Mercado

4 mayo, 2016

8 tendencias en el envase: El packaging del futuro

Los aspectos que están condicionando el desarrollo de envases se relacionan con el nuevo perfil del consumidor y los cambios en sus hábitos de vida y consumo, además de la preocupación por el medio ambiente o las nuevas tendencias en alimentación hacia productos más saludables, naturales y con mayor vida útil. Las nuevas tendencias en envasado afectan a los aspectos tecnológicos del envase, pero también lo condicionan como instrumento del marketing mix y en su papel funcional para el consumidor, el fabricante y el distribuidor.<

Productos y Procesos

4 mayo, 2016

Postveraison Shoot Trimming Reduces Cluster Compactness without Compromising Fruit Quality Attributes in Organically Grown Sangiovese Grapevines

Vine performance following preveraison shoot trimming is well documented, but the consequences of this treatment later in the season are poorly understood. Here, a four-year study was conducted in a mature vineyard of Sangiovese (clone 12T) grafted onto Kober 5BB rootstock at a spacing of 1 m × 2.8 m (intra- and interrow) to analyze the influence of postveraison shoot trimming on vine growth characteristics, cluster architecture (cluster compactness), and yield from a physiological viewpoint. The treatments consisted of shoot trimming during postveraison in a randomized block design with eight

Productos y Procesos

4 mayo, 2016

Envíos de uva de mesa cerrarían en 665 mil ton., la temporada menos productiva desde 2007

CHILE : Las cosechas terminaron con las últimas lluvias de abril, y los volúmenes son incluso menores que los registrados en el lapso 2013-2014 con las heladas, según Asoex Ver más…

Consumidor y Mercado

4 mayo, 2016

Informe DOP españolas. Campaña 2014/2015.

Caen las ventas de las Denominaciones de Origen (-1,2%”, por la mala marcha del mercado exterior (-4,9%”, aumentando el interior (+1,6%”