Ambiente y Sostenibilidad

29 marzo, 2016

Unfermented grape juice reduce genomic damage on patients undergoing hemodialysis

Abstract Chronic kidney disease (CKD) patients in dialysis (HD) are considered to be submitted to a continuous oxidative stress. This stress can cause damage on DNA and, consequently, contribute to the high levels of DNA damage observed in…

Consumidor y Mercado

29 marzo, 2016

La OIV se reúne con representantes de la normalización china

El CNIFFI es, fundamentalmente, la organización pública encargada de la redacción de las normas técnicas para las bebidas fermentadas. El Dr. Ruf, quien había ya se había entrevistado con representantes de este organismo en septiembre de 2012, presentó las misiones y las actividades de la OIV en el ámbito de las prácticas enológicas y de los métodos de análisis a la delegación del CNIFFI encabezada por el director, el Dr. Deliang Wang. Las discusiones se centraron, en particular, en las actividades y el impacto de las normas de la OIV

Consumidor y Mercado

29 marzo, 2016

Latest liquor law amendments

The latest amendments and bylaws to the Western Cape Liquor Act means that low alcohol wines will soon be categorised as natural wine and new trading hours apply for Stellenbosch and Swellendam. This according to Danie Cronjé of the specialist liquor law firm Danie Cronjé Attorneys.

Consumidor y Mercado

29 marzo, 2016

Cómo es el consumidor según el tipo de vino que elige

“Dime qué tipo de vino bebes y te diré cómo eres”. Esa clasificación ha sido hecha en el marco de una tesis que analiza los gustos y preferencias de los consumidores de vino tinto de la DOCa Rioja. Es obra de Izaskun Fernández Núñez que ha obtenido el grado de doctora por la Universidad de […

Ambiente y Sostenibilidad

28 marzo, 2016

Cheers! Start-up wants to change how you drink wine

The Kuvée Bottle brings ‘The Internet of Things’ to a whole new level with a WiFi-enabled wine bottle, The Verge reports.

Consumidor y Mercado

28 marzo, 2016

Bruselas hace pública su propuesta comercial a EEUU sobre agricultura y vino y bebidas espirituosas

La Comisión Europea ha hecho públicos este lunes varios textos legales que recogen la oferta europea a Estados Unidos en el marco de sus negociaciones del acuerdo comercial conocido como TTIP, incluidos los textos relativos al capítulo sobre agricultura, un capítulo específico sobre vinos y bebidas espirituosas y el relativo al acceso al mercado de bienes. Siga leyendo …

Ambiente y Sostenibilidad

26 marzo, 2016

A first step toward water privatization? White House enlists private sector for $4bn upgrade to water infrastructure

A further $1bn will be spent on research and development into new water technology. There’s also a new long-term drought resilience initiative, issued by presidential memorandum, which will aim to improve planning and coordination of drought response

Consumidor y Mercado

26 marzo, 2016

Direct wine shipping bill wins final vote in Arizona Legislature

It would delete an entire section of liquor laws that deal with wineries’ ability to ship to consumers and would simplify the rules to essentially one requirement: Wineries would need a direct-shipping license from Arizona’s liquor department. Wineries then could ship bottles directly to Arizona consumers

Consumidor y Mercado

26 marzo, 2016

Llega al mercado el vino que revolucionará el consumo en los hogares Argentinos

> YACU, disponible en tres versiones -Torrontés, Malbec joven y Malbec Blend-, se ofrece en el revolucionario portion pack, el tamaño ideal para disfrutar una copa de buen vino en los tantos momentos cotidianos que no justifican descorchar una botella, y así poder transformarlos en especiales. Yacu, es una flamante línea de vinos provenientes de los Valles de Altura de la Argentina. Cada variedad se presenta en envase “portion pack”, ideal para disfrutar de una buena copa de vino, sin la necesidad de destapar una botella. Twitter En sus tres

Productos y Procesos

26 marzo, 2016

2015 Record Crop Value For California Table Grapes

The California table grape industry saw another record year, with 110.5 million boxes of grapes shipped during the 2015 season. This set a new record crop value at $1.83 billion, surpassing the previous record of $1.76 billion set in 2014. A majority of the crop is consumed in the U.S., but there is still a considerable export market for California table grapes. Last year, 34.7% of the total volume was exported to more than 50 countries around the world, with a total export volume of 37.9 million 19‐pound boxes valued

Ambiente y Sostenibilidad

26 marzo, 2016

La concentración en la industria vitivinícola de Chile y Argentina

Es sabido del gran poder que ejercen los grandes grupos empresariales en la economía, con una alta concentración que va contra la competencia y la supervivencia de los medianos y pequeños, situación que también se repite en la industria vitivinícola, tanto en Chile como en Argentina. Ver más…

Consumidor y Mercado

26 marzo, 2016

Younger affluents with higher incomes more willing to pay for fine wines

The “Premium Wine Luxury Brand Status Index (LBSI)” survey found that 90 percent of affluent consumers in the United States self-identify as wine drinkers, with 58 percent drinking wine at least once per week. How often an individual indulges in a glass of wine and how much they are willing to spend on bottles is directly linked to income, insights that may provide the oenology industry an understanding on how to best market to this demographic.

Ambiente y Sostenibilidad

26 marzo, 2016

Study Shows Widespread Contamination of Glyphosate Weedkiller in California Wine 100% of Wine Tested Showed Positive Results

On March 16th, 2016 Moms Across America received results from an anonymous supporter which commissioned Microbe Inotech Lab of St.Louis, Missouri that showed all ten of the wines tested positive for the chemical glyphosate, the declared “active” ingredient in Roundup weedkiller and 700 other glyphosate based herbicides

Consumidor y Mercado

26 marzo, 2016

Wine Market Council Stands by their 2016 Consumer Research on Millennial Wine Consumption Habits

Wine Market Council further clarifies data reported at their 2016 Consumer Research Conferences

Consumidor y Mercado

24 marzo, 2016

US overtakes UK as Champagne’s most valuable market

Total champagne shipments to the UK in 2015 are up 1.7% on 2014, to 312,531,444, bottles, the highest volume figure recorded since 2011, according to the CIVC (Comité interprofessionnel du vin de Champagne). The most impressive growth in value comes from the US where shipments rose by 7.09% to 20.51m bottles, but this was worth €514.8m, up 28.18%.

Productos y Procesos

24 marzo, 2016

State of Australian Wine report highlights increase in wine production and sales

The State of Australian Wine report published by Wine Australia has highlighted the results of the wine production, inventory and domestic sales survey of 2015. The report asked wineries around Australia to complete a survey, with the results showing an increase in total wine production and in the value of domestic sales. Wine Australia manager of market insights, Peter Bailey, said: “This is the second year we’ve conducted this survey and we estimate that we were able to collect data on 84 per cent of Australian wine production and 82

Ambiente y Sostenibilidad

23 marzo, 2016

On Wine: Are additives always a bad thing?

The real problem is that no wine maker ever wants to admit to the use of additives, no matter how legal the practice, how beneficial, how benign or economical

Consumidor y Mercado

23 marzo, 2016

Pinot Gris is now the hot new white wine

Pinot Gris is the wine phenomenon of the moment. It’s the fastest growing wine category at retail level. It’s growing at 12.8 per cent a year, according to A.C. Nielsen market research. And yet it’s generally unpopular with wine writers, sommeliers, retailers and other opinion leaders. It’s mocked, much as Sauvignon Blanc was mocked before it.