On March 16th, 2016 Moms Across America received results from an anonymous supporter which commissioned Microbe Inotech Lab of St.Louis, Missouri that showed all ten of the wines tested positive for the chemical glyphosate, the declared “active” ingredient in Roundup weedkiller and 700 other glyphosate based herbicides
Wine Market Council further clarifies data reported at their 2016 Consumer Research Conferences
Total champagne shipments to the UK in 2015 are up 1.7% on 2014, to 312,531,444, bottles, the highest volume figure recorded since 2011, according to the CIVC (Comité interprofessionnel du vin de Champagne). The most impressive growth in value comes from the US where shipments rose by 7.09% to 20.51m bottles, but this was worth €514.8m, up 28.18%.
OJ L 78, 24.3.2016, p. 34–46 (BG, ES, CS, DA, DE, ET, EL, EN, FR, HR, IT, LV, LT, HU, MT, NL, PL, PT, RO, SK, SL, FI, SV”
The State of Australian Wine report published by Wine Australia has highlighted the results of the wine production, inventory and domestic sales survey of 2015. The report asked wineries around Australia to complete a survey, with the results showing an increase in total wine production and in the value of domestic sales. Wine Australia manager of market insights, Peter Bailey, said: “This is the second year we’ve conducted this survey and we estimate that we were able to collect data on 84 per cent of Australian wine production and 82
The real problem is that no wine maker ever wants to admit to the use of additives, no matter how legal the practice, how beneficial, how benign or economical
Pinot Gris is the wine phenomenon of the moment. It’s the fastest growing wine category at retail level. It’s growing at 12.8 per cent a year, according to A.C. Nielsen market research. And yet it’s generally unpopular with wine writers, sommeliers, retailers and other opinion leaders. It’s mocked, much as Sauvignon Blanc was mocked before it.
Yacu, en sus versiones Torrontés, Malbec joven y Malbec Blend, llega al mercado en un novedoso portion pack de la mano de El Carmen S.A. y Tetra Pak, para disfrutar de una copa de buen vino sin descorchar una botella.
Abstract There is a growing consumer preference for regional or terroir based products (Guy 2011). The designation of American Viticultural Area (AVA) status has the potential to increase the development of consumer identification with regional wine…
A simple visualization of primary flavor components in white wines and how they are expressed in different varieties. This chart contains 16 common white wine varieties and 10 primary flavor components in varying degree.
> UberEats lanzó la semana pasada una nueva aplicación para la comida a la carta. UberEats, ahora disponibles en San Francisco y otras cuatro ciudades, permite a los usuarios solicitar comida de restaurantes locales y que les sean entregados a su puerta. Es la primera vez que Uber ha puesto en marcha una nueva aplicación que funciona por separado de su servicio por radio, cambiando la estrategia del negocio donde destaca el compromiso de Uber a la industria de entrega. Twitter También significa una mayor competencia para la multitud de
From today, the European Union trade mark enters into force as part of reforms designed to make EU trade mark law fit for the challenges of doing business in the 21st century.
Abstract The aim of this work was to evaluate the effect on wine of dry ice blasting, used for the regeneration treatment of barriques, from a microbiological, chemical and sensory point of view. Microbiological analyses were performed on a laboratory model system and in small barrels to test the efficacy of dry ice blasting on the reduction in microbial loads. Subsequently, in order to study the chemical and sensory effects of dry ice blasting on wine, two barriques, used in the cellar, were used. One barrique was sulphited, as per
Los avances científicos de los beneficios del vino con la diabetes en el Congreso Internacional Dieta Mediterránea
Many thanks to all those were able to attend to our Seminar Programme at ProWein 2015.Please click below to download the presentation given by COO Richard Halstead, and Dr Gergely Szolnki of Geisenheim University on wine consumers and social media.Category:March 31st, 2015Click here for downloadWine Intelligence ProWein Seminar: Wine Retail Trends in 8 CountriesMany thanks to all those were able to attend to our Seminar Programme at ProWein 2015Please click below to download the presentation given by COO Richard Halstead, on wine retail trends in 8 countries.Category:March 31st, 2015Click here for downloadWine Intelligence ProWein Seminar: Global
Este compuesto genera millonarias pérdidas a la industria vitivinícola con aromas no deseados Ver más…
Las grandes ideas surgen de no rendirse y prueba de ello la puede dar Ladyssenyadora, un estudio de diseño gráfico ubicado en Vilafranca del Penedès (Barcelona) que cautivó a la industria del embalaje con su ‘Tinta de Vi’, una etiqueta desarrollada con tinta de vino que se ha alzado con 3 premios Laus y el reconocimiento profesional del sector del packaging.
Investigadores de China afirman que un compuesto del vino puede acabar con la leucemia
Many thanks to all those were able to attend to our Seminar Programme at ProWein 2014.Please click below to download notes from the panel moderated by Richard Halstead, COO of Wine Intelligence, this seminar was held in partnership with ProWein and arises from an extensive research project among industry leaders around the world commissioned by ProWein in 2013.Panelists included: Carina Gous, Business Director, Wine at Distell; Massimo Tuzzi, Chief International Officer, Casa Vinicola Zonin; Brenton Fry, Managing Director, Negociants; Sara Norell, Head of Purchasing, Systembolaget; Stephan Linden, Managing Director, Wine in
New research from NASA has found that climate change has led to “dramatically earlier” harvests in countries like France and Switzerland over the last 30 years.