Ambiente y Sostenibilidad

7 abril, 2017

Seis bodegas españolas se unen para mejorar la competitividad de sus vinos

Seis bodegas españolas se unen para mejorar la competitividad de sus vinos

Ambiente y Sostenibilidad

7 abril, 2017

Corked wine reality check

It is estimated by various sources—everyone from cork manufacturers to the screw cap folks and a whole crowd of agendas in between—that anywhere between 1-7% of all wines bottled under cork are “corked” to some extent. So, pick a figure somewhere in the middle and that’s about how likely you are to get a bad bottle.

Consumidor y Mercado

7 abril, 2017

Should you put wine awards on your bottle?

To examine the effect of wine awards on purchase behavior, a group from the University of Otago (New Zealand) performed a qualitative study using focus groups to gain a better understanding of how consumers perceive wine awards on a bottle, and how these awards influence their purchase decisions in the store.

Consumidor y Mercado

7 abril, 2017

The impact of uncertainty

Even if the president’s budget never gets through Congress wholly intact, the chilling effect on the wine market will have broad unintended consequences.

Productos y Procesos

7 abril, 2017

Se estima que la vendimia 2017 en Brasil rondará las 700.000 toneladas de uva (+133%)

Con una vendimia 2016 que muchos prefieren dejar en el olvido, donde el clima les jugó una mala pasada a los productores, la vendimia de este año 2017 en Brasil trae vientos renovados. De…

Ambiente y Sostenibilidad

7 abril, 2017

Does Winery Wastewater Affect Vines, Grapes and Wine?

UC Davis researchers outline parameters for irrigation water.

Ambiente y Sostenibilidad

7 abril, 2017

Drones offer the chance of real-time micro-climate information

Research at the University of South Australia is exploring whether unmanned air vehicles (UAVs” could be used to provide accurate, immediate and cost-effective snapshots of the micro-climate anywhere in or above vineyards.

Productos y Procesos

7 abril, 2017

Stepping up the fight against grapevine trunk disease

Dr Mark Sosnowski has been studying Eutypa for 14 years and says there’s still a lot more to be done. Fortunately, he enjoys the work and believes that ‘we’re hitting some home runs now’.

Consumidor y Mercado

6 abril, 2017

Top 10 Bordeaux export markets in 2016

Non-EU countries helped drive Bordeaux wines in 2016, making up 65% of exports according to the Bordeaux Wine Council. According to the Conseil Interprofessionnel du Vin de Bordeaux (CIVB), despite a decline in exports to other European countries, global exports of Bordeaux wines remained stable last year with 2 million hectoliters exported (the equivalent of 270m bottles), worth over €1.7bn (a slight decrease of -3% versus 2015). The region remained well in the lead of overall exports of French AOC still wines in 2016, representing 39% of the total volume

Productos y Procesos

6 abril, 2017

Una cubierta ajardinada, la solución perfecta de aislamiento térmico para bodegas

¿Cómo conseguir un aislamiento térmico para bodegas? Mediante una cubierta ajardinada se logra aislar a 21º la temperatura durante todo el año. La bodega Cellers Can Blau ya disfruta de una que ha realizado Grupo Projar. El edificio cumple, con esta cubierta extensiva de 300 m² de sedum, el triple objetivo de integración paisajística, sostenibilidad […]

Ambiente y Sostenibilidad

6 abril, 2017

GMO yeast in wine and how to find them

Two genetically modified wine yeasts have crossed the commercial production threshold, but not worldwide. One, ECMo01, is available only in the United States and Canada. The other, ML01, is legal in t…

Productos y Procesos

6 abril, 2017

Miguel Torres: ‘solar energy is a must’

Generating electricity from the sun “is a must”, according to leading Spanish wine producer and environmental activist, Miguel Torres. At the Torres Pacs del Penedès winery there are 12,000m2 of fixed photovoltaic panels – enough to cover approximately 10% of the winery’s electric energy needs Speaking last month at a Torres press event in London, head of family-owned wine business, Miguel Torres, spoke of his desire to make Bodegas Torres run entirely on renewable energy, above all using power generated from the sun. “Photovoltaic panels are the energy of the

Consumidor y Mercado

6 abril, 2017

China’s wine imports drop in early ’17

China’s bottled wine imports slumped for the first two months of the year after experiencing a strong uptrend last year, dipping in both volume and value, according to figures released by the China Association of Imports and Exports Association for Wines & Spirits. Buyers at Chengdu Wine Fair in March Bottled wine imports dropped 1.12% year-on-year in volume to 75.3 million litres while value decreased by a further 7.81% to US$353.2 million compared with the same period last year. Sparkling wines continue to slide, dipping 14.79% in volume and 14.01%

Consumidor y Mercado

6 abril, 2017

Por qué Twitter se convirtió en el aliado perfecto del vino argentino

El consumo de esta bebida habría aumentado debido al crecimiento en su difusión a través de redes sociales. Cuánto toman y gastan los argentinos por mes en vino.

Consumidor y Mercado

6 abril, 2017

Supermarkets still dominate wine sales

Supermarket chains have increased their share of the retail alcohol market while independent stores continue to decline. That’s according to the latest Alcohol Retail Currency report from Roy Morgan Research. It found supermarket-owned chains now account for 72.3% of the total Australian off-premise (take-away) alcohol retail market. This is up from 69.1% in 2015.

Consumidor y Mercado

6 abril, 2017

Another way of importing to China

‘Cross-Border E-Commerce’ targets Chinese consumers buying directly from foreign producers or retailers.

Consumidor y Mercado

6 abril, 2017

Nuova Zelanda – esportazioni di vino 2016

Fonte: elaborazione de inumeridelvino.it su dati UN Comtrade data

Consumidor y Mercado

6 abril, 2017

España, en el pódium de la producción mundial de vino

En 2016, nuestro país produjo un total de 37,8 millones de hectolitros de vino lo que le convierte en el tercer productor a escala internacional, solo por detrás de Italia y Francia, según revela un reciente informe sobre el sector vitivinícola realizado por investigadores de la EAE Business School. A los que esta tercera posición […]

Productos y Procesos

6 abril, 2017

Productores chilenos de uva preocupados por competencia peruana

Industria de uva de Chile no inició bien el año.

Consumidor y Mercado

6 abril, 2017

Sales grow at Viña Concha Y Toro, but profits hit

Viña Concha Y Toro reported overall sales up 3.5% during 2016, despite a poor fourth quarter, but profits were hit by higher production costs, higher expenses and currency fluctuations. (Photo: Concha y Toro) The annual turnover at the South American wine company rose 3.5% to CH$658, 448 million during 2016, offsetting a 4.6% decline in the fourth quarter which came largely as the result of exchange rate fluctuations. However net profit fell 3.7% to 47,931 million, down from 50,362,388 last year, impacted by higher costs of wine, higher expenses and