Productos y Procesos

23 junio, 2016

Enartis Stab Mega, la alternativa al frío

Artículo completo en pdf adjunto

Consumidor y Mercado

22 junio, 2016

China recupera su apetito por el vino español

Las exportaciones de vino español a China se recuperan y crecieron cerca del 40 % en el interanual a marzo. El gigante asiático se distancia de Japón como primer mercado en el continente, según los datos que analiza el OEMV.

Consumidor y Mercado

22 junio, 2016

How Vivino Plans To Become The Amazon Of Wine

One day about seven years ago, Danish entrepreneur Heini Zachariassen found himself standing in front of an enormous wine shelf at his local supermarket and feeling, as he recalls, “stupid.” He wanted to buy a bottle of wine, but he had no idea what was considered good. All he had to go on was how fancy the labels looked

Productos y Procesos

22 junio, 2016

California Scientists Identify Bug Carrying a Dreaded Vine Disease

Ask scientist Alan Wei about the grapevine disease known as red blotch and he won’t mince his words: “Aside from drought, it’s the most serious concern to confront grapegrowers in the past 10 years.” Striking words from the owner and manager of Agri-Analysis, an agricultural diagnostics lab in Davis, Calif., especially considering the virus was only recently identified. Red blotch can severely hinder the grapegrowing process, to the point that infected vines are best destroyed. Vines with blotch produce smaller grapes that fail to reach full physiological maturity and ripeness,

Ambiente y Sostenibilidad

22 junio, 2016

Southern Hemisphere Vintage a Mixed Blessing

In the second part of our round-up, we visit rain-affected South America and heat-struck South Africa.

Ambiente y Sostenibilidad

22 junio, 2016

French vineyard to safeguard its entire output with NFC

The Geantet-Pansiot vineyard estate in Burgundy, France is to equip all of its wine bottles with a ‘near field communication’ (NFC) tag to let its customers authenticate the beverage and receive information about the wine directly on their smartphone. The implementation is a result of a partnership between digital authentication specialist Selinko and NXP and will be made available for all wine categories.

Consumidor y Mercado

22 junio, 2016

WA companies profit from e-commerce in China

WA agribusinesses are exploring e-commerce as a method of selling their products into China The Craig Mostyn Group (CMG) says the majority of its seafood, namely its seafood treasurers such as abalone and lobster, will eventually be sold online into China CMG is one of the country’s largest family-owned agribusinesses producing fresh pork, seafood, protein meal, tallow, cooking oils, and fruit across WA, Victoria, and Tasmania

Ambiente y Sostenibilidad

22 junio, 2016

EFSA begins new BPA review process

Work on another evaluation of bisphenol A (BPA) by the European Food Safety Authority (EFSA) has started with a final scientific opinion scheduled for 2018.

Consumidor y Mercado

22 junio, 2016

See which cities drink the most wine…

More wine is drunk in Paris than in any other city, according to new research on the biggest wine drinking cities released by France’s INSEEC business school. It crowned Paris as ‘the world capital of wine’. Parisians drink the equivalent of 697 million bottles of wine per year, according to the stats, which were compiled with help from the International Organisation of Vine and Wine (OIV). That’s almost 69 bottles per person over the age of 15 annually, although of course Paris also receives many tourists throughout the year –

Consumidor y Mercado

22 junio, 2016

El mercado del vino en Indonesia | ICEX Abril 2016

Estudio realizado bajo la supervisión de la Oficina Económica y Comercial de la Embajada de España en Yakarta.

Ambiente y Sostenibilidad

22 junio, 2016

A complicated year for Champagne

The past three months have been disastrous for the Champagne vineyards because of the awful weather. This will be a make or break week in the grape growers fight against mildew. Between mid-April and early May there were a succession of heavy frosts. The growers in the Côte des Bar were the most severely affected. In Les Riceys 200 grape growers had 75% of their vines destroyed. The buds were burnt by a surprise winter frost. They are going to have to use their reserve wines and grapes from undamaged

Ambiente y Sostenibilidad

22 junio, 2016

Nuevo método para determinar las bacterias de la uva y del vino a través de su ADN

Investigadores del grupo de investigación BIOTENOL – Biotecnología Enológica del Departamento de Bioquímica y Biotecnología de la URV, coordinado por el investigador Albert Mas, han aplicado –por primera vez en el Estado– la secuenciación masiva o de nueva generación a la uva y al vino. Este método revolucionario consiste en extraer y analizar el ADN […] Ver más…

Productos y Procesos

20 junio, 2016

From Blood to Wine – Innovation in technology aimed to assist winemakers

“That’s how we passed from blood, to spirits, to wine.” Were a wine lover to hear this out of context, they might recoil in horror at the merest association between the two. For Luv Valecha and his two friends and colleagues, Aurore Ceyrolle and Hugo Gradel, the link is critical. The three students from the Institut d’Optique Graduate School, part of the Université Paris-Saclay in France, have created a unique, portable device, adapted from existing blood analysis technology invented by biotech start-up Archimej Technology, which allows for the real-time control

Consumidor y Mercado

20 junio, 2016

Are fruit infused wines the next big thing?

The fruit infused wine category is relatively new to Australia but has been making waves over in the UK, so should retailers be paying attention? Led by a growing trend in the UK, the fruit infused wine category is one to watch, with retailers and suppliers who are looking to capture that 18 to 35-year-old female demographic, or entice new entrants into the wine market.

Productos y Procesos

20 junio, 2016

Insect Pest Management With Global Change In Mind Using Physiologically Structured Models.

… The European grapevine moth (Lobesia botrana) predisposing grape berries toinfection by the grey mould fungus Botrytis cinerea, or also as the Scaphoideus Titanus whichis the invasive vector of the phytoplasma causing the Flavescence dorée in European vineyards …

Productos y Procesos

20 junio, 2016

Local Microbes Can Predict Wine’s Chemical Profile, Study Finds

Regionally distinctive groups of bacteria and fungi, associated with local climate and environmental conditions, may leave a very specific “fingerprint” o…

Productos y Procesos

20 junio, 2016

A Condenser to Recover Organic Volatile Compounds during Vinification

Escape of carbon dioxide during grape must fermentation leads to loss of volatile compounds, which ultimately affects the wine’s aroma. An innovative condensation device was designed to trap organic volatile compounds that would otherwise be lost. Trials were performed using Sangiovese and Syrah grapes and involved continuous condensation of vapor (condensed fractions, CFs) that escaped from fermentation tanks. Ethanol content and volatile compound composition of CFs were measured daily since 48 hr after the fermentation began. An average of 1.3 g CF per kg fermenting must was recovered, corresponding to

Productos y Procesos

20 junio, 2016

New Zealand 2016 harvest up 34%

New Zealand’s 2016 vintage is up 34% on last year’;s crop, but still below the record-breaking 2014 harvest, according to figures released this morning.

Ambiente y Sostenibilidad

20 junio, 2016

Cooler and Wetter: Study Links Irrigation to Inaccurate Climate Perception

Irrigation systems designed to buffer farmers from the effects of a warming planet may be causing them to think their local area is cooler and wetter than…