States say Palcohol could be abused by minors or snuck into public events
The surging value of the U.S. dollar promises new bargains for American consumers and travelers but also presents big threats to the U.S. economy – in a trend that is shaping up to be one of the most unexpected and significant factors shaping the global economy this year.
A new computer vision system has been developed that helps to determine the compactness of bunches of grapes, a characteristic that strongly influences the quality of the grape and the
Los 10 primeros destinos del vino español
Bulgarian wine exports to Russia have marked a considerable decrease. In the words of Krasimir Koev, head of Bulgaria’s Execute Agency on Vine and Wine (EAVW), the main reasons are the tragic events in Ukraine as well as the devaluation of the Russian ruble, as reported by the Argumenti Nedeli daily. Koev noted that up until 2014, half of the Bulgarian wine production was exported to the Russian market. In his words, the number of orders truly reached ”cosmic dimensions”. In 2013, for example, Bulgaria has produced 250,000 tons of
Este programa está diseñado para empresas que no cuentan con experiencia en el mercado USA y exclusivo para productos que no cuenten con importador ni con distribuidores locales en los EE.UU.
Grape extracts can be added to milk to produce cheese with a high concentration of polyphenols. Four commercial extracts from whole grape, grape seed, and grape skin (2 extracts) were characterized and added to milk at concentrations of 0, 0.1, 0.2, and 0.3% (wt/vol). The effect of grape extracts on the kinetics of milk clotting, milk gel texture, and syneresis were determined, and model cheeses were produced. Whole grape and grape seed extracts contained a similar concentration of polyphenolic compounds and about twice the amount found in grape skin extracts.
For some of us in the wine business, the release of the Crush Report is one of the most exciting events of the year. It means that the time has come to browse, analyze, cut up, re-arrange and make sense of winegrape prices to look for trends, find opportunities and verify or improve our own […]
Simon Staples, Berry Bros sales director for Asia reveals the firm’;s bestsellers in Japan, discovering a wine market surprisingly close in sentiment to the UK.
Oak barrels have long been the preferred method for oak maturation of wine, but barrels contribute significantly to production costs, so alternate oak maturation regimens have been introduced, particularly for wines at lower price points. To date, few studies have investigated consumers’ acceptance of wines made using non-traditional oak treatments. In this study, two Cabernet Sauvignon wines were aged using traditional (i.e., barrel) and/or alternative (i.e., stainless steel or plastic tanks and vats, with oak wood added) maturation regimens. Chemical and sensory analyses were subsequently performed to determine the influence
, here’s another bunch of interesting and informative wine related material that has come our way on social media. Enjoy!
California’s top regulators on Tuesday acknowledged lax oversight by the state had allowed oil-and-gas industry contamination of protected water aquifers and other threats to public safety, and they pledged to intensify protection of water sources and public health.
Nearly 20 million tons of winery by-products, with many biological activities, are discarded each year in the world. The extraction of bioactive compounds from Chenin Blanc, Petit Verdot, and Syrah grape by-products, produced in the semi-arid region in Brazil, was optimized by a Central Composite Rotatable Design. The phenolic compounds profile, antioxidant capacity against synthetic free radicals (DPPH and ABTS), reactive oxygen species (ROS; peroxyl radical, superoxide radical, hypochlorous acid), cytotoxicity assay (MTT) and quantification of TNF-α production in RAW 264.7 cells were conducted. Gallic acid, syringic acid, procyanidins B1
Marketers need to take on new consumer trends and adapt to a changing market, according to a new Wine Intelligence study released today. The Wine Intelligence Global Consumer Trends report has spotted nine trends among alcohol consumers, each with different implications for the drinks industry. “We’re focusing on what’s happening already, sometimes at the fringes of consumer behaviour, sometimes nearer the mainstream,” explains Lulie Halstead, Wine Intelligence chief executive offier. Although the mass market appears to be shifting towards globalisation, Halstead says individuals are seeing the value in local products.
Wine Environmental Footprint: the EU adopts the definition of representative wine product.
The closure has been scheduled for June. Production of the plant, in Ramenskoye (Moscow region), will be partially transferred to PepsiCo’s facility i…
AIMS:This study examined yeast strain effects in a novelwine making process that had been designed to optimise phenolics extraction and improve production efficiency for Pinot noirwine making.METHODS AND RESULTS:Microwave maceration with early pressing and co-inoculation of yeast and malolactic bacteria for simultaneous alcoholic and malolactic fermentation was investigated. Yeast treatments (Saccharomyces cervisiae RC212 and EC1118, and Saccharomyces bayanus AWRI1176) were co-inoculated with Oenococcus oeni PN4 immediately after must microwave maceration. Alcoholic and malolactic fermentation were complete 17 days post-inoculation for all three yeast treatments. At 16 months bottle age, AWRI1176