Productos y Procesos

7 marzo, 2017

On-line monitoring of oxygen as a method to qualify the oxygen consumption rate of wines

Measuring the oxygen content during winemaking and bottle storage has become increasingly popular due to its impact on the sensory quality and longevity of wines. Nevertheless, only a few attempts to describe the kinetics of oxygen consumption based on the chemical composition of wines have been published. Therefore, this study proposes firstly a new fitting approach describing oxygen consuming kinetics and secondly the use of an Artificial Neural Network approach to describe and compare the oxygen avidity of wines according to their basic chemical composition (i.e. the content of ethanol,

Ambiente y Sostenibilidad

6 marzo, 2017

El rey inaugura la sede del Instituto de Ciencias de la Vid y del Vino

El rey Felipe VI inauguró el pasado viernes en La Rioja la sede del Instituto de Ciencias de la Vid y del Vino —ICVV— el único instituto de carácter nacional dedicado íntegramente a la investigación en viticultura y enología. Siga leyendo …

Productos y Procesos

6 marzo, 2017

Mealybugs and under vine management

This new research programme (funded by New Zealand Winegrowers” aims to identify new tactics that might slow or even prevent the spread of leafroll virus by defining the relationship between the …

Ambiente y Sostenibilidad

6 marzo, 2017

El gasto público en promoción del vino en países terceros fue de 49,65 M€ en el ejercicio de 2016

El Fondo Español de Garantía Agraria (FEGA) ha presentado un pequeño informe sobre las ayuda a la promoción de productos agrícolas en el mercado interior y en terceros países, que incluye un…

Consumidor y Mercado

3 marzo, 2017

AAWE Working Paper No. 213 – Economics

AAWE Working Paper No. 213 – Economics

Ambiente y Sostenibilidad

3 marzo, 2017

GE, University Of California Davis And Winesecrets Pilot Project To Use Recycled Rainwater For Wine Production

GE’s Water & Process Technologies provided a reverse osmosis (RO) system and a Total Organic Carbon (TOC) analyzer to the winery at UC Davis as an inventive way to use existing technologies with advanced digital capabilities for a new application. The pilot enables the winery at UC Davis to have more control over its source water by not having to rely on the aquifer with its varying water quality and availability

Consumidor y Mercado

3 marzo, 2017

Harnessing 3½ Tier Wine Distribution

Small and mid-size distributors offer level playing field but require higher margins

Ambiente y Sostenibilidad

3 marzo, 2017

La Agencia fortalece la innovación en la industria enológica

El Fondo Tecnológico Argentino (FONTAR” adjudicó subsidios por más de 20 millones de pesos para favorecer el mejoramiento y modernización tecnológica del aglomerado industrial vitivinícola de Mendoza y San Juan.

Consumidor y Mercado

3 marzo, 2017

German supermarket Aldi opens online store in China

German discount supermarket, Aldi, will start selling wine, as well as other products online this month via Tmall Global, the retail platform operated by e-commerce giant, Alibaba. A screen grab of Aldi’s Chinese web page The soft opening of a bricks and mortar store meanwhile is scheduled for 20 March and the official grand opening will be held in Shanghai in April, the company said in a statement on its website. Most of the products will be sourced from its existing Australian suppliers to serve the China market with a

Consumidor y Mercado

3 marzo, 2017

El mercado de bebidas en Grecia / ICEX Febrero 2017

Estudio realizado bajo la supervisión de la Oficina Económica y Comercial de la Embajada de España en Atenas.

Consumidor y Mercado

2 marzo, 2017

Ferias vitivinícolas en marzo de 2017

Ya tenemos a la vista unas cuantas ferias vitivinícolas este mes de marzo. En España, otros países europeos y América. De ellas la más importante y en la que el sector vitivinícola tiene puestas muchas expectativas es Prowein en Dusseldorf (Alemania” que congrega gran cantidad de expositores y visitantes. El mes de marzo nos puede llevar, […]

Consumidor y Mercado

2 marzo, 2017

1 – Estudio de mercado. El mercado del vino espumoso en Japón 2017

Estudio sobre el mercado del vino espumoso en Japón (datos 2012 – 2016″. Tras presentar la definición y características del sector, se analiza la oferta y la demanda, así como los precios y la percepción del producto español. Informa sobre los canales de distribución, el acceso al mercado, las perspectivas y oportunidades del sector y ofrece información práctica de interés.

Consumidor y Mercado

2 marzo, 2017

IPO: China gets a taste for Aussie wine

Dawine Ltd got off to a solid start when it listed on the ASX yesterday. The stock ended the day up 45% from its opening price of 2 cents per share. It should be noted that share trading patterns should not be used as the basis for an investment as they may or may not be replicated. Those considering stocks in these markets should seek independent financial advice. But don’t fear… you’ve far from missed the boat. This is just the beginning of the Dawine story.

Consumidor y Mercado

2 marzo, 2017

Overview on the German Wine Sector | Wine | Berlin | Germany | 3/2/2017

Germany is the fourth largest wine producer in the EU28 after France, Italy, and Spain. German wine production from the 2016 harvest for marketing in CY 2017 is estimated at 9.1 million hl. Nonetheless, Germany is the world’s biggest importer of wine based on volume. On a value basis, Germany ranks third after the United States and the United Kingdom. In 2015, Germany imported 1.5 billion liters of wine at a value of 2.8 billion USD. Imports from the United States amounted to 43 million lit…

Consumidor y Mercado

2 marzo, 2017

Sud Africa – esportazioni di vino 2016

Il Sud Africa conferma nel 2016 la percezione che avevo già condiviso negli anni precedenti relativamente al suo export: una forte volatilità dei mercati di destinazione, unito a un calo strutturale del mercato storicamente più importante, il Regno Unito. Come per altri paesi, il 2016 è stato per il Sud Africa un anno “diverso” dal punto di vista valutario. Il Rand ha subito una pesante svalutazione, che ha fortemente beneficiato gli introiti in valuta locale. Infatti, se ai nostri occhi le esportazioni Sud Africane sono stabili intorno a 600 milioni

Consumidor y Mercado

2 marzo, 2017

6 – Estudio de mercado. El mercado del vino tranquilo en Japón 2017

Estudio sobre el mercado del vino tranquilo en Japón (datos 2012-2016″. Tras presentar la definición y características del sector, analiza la oferta y la demanda, así como los precios y la percepción del producto español. Informa sobre los canales de distribución, el acceso al mercado, las perspectivas y oportunidades del sector, e incluye información práctica de interés.

Consumidor y Mercado

2 marzo, 2017

Tesco to up focus on no-low alcohol wine

Tesco is upping its focus on low and no-alcohol wine and is understood to be mulling a dedicated bay for the products. The UK retailer is said to be mulling the installation of a new fixture dedicated to the no- and low-alcohol category, which db understands could go in stores as early as the middle of March. A Tesco spokesman told db the team were currently “knuckling down the details” and that it “was looking at different options and the best way to present it”, although she was not able

Consumidor y Mercado

2 marzo, 2017

New Zealand Wine Sector Report 2017 | Wine | Wellington | New Zealand | 3/2/2017

New Zealand’s 2017 grape harvest is forecast at 418,000 metric tons and should produce 301 million liters of wine, which will be just 3% less then the 310 million liters produced in 2016. This will be a sound base for the sector to increase wine exports by a forecasted 8% to reach 250 million liters in 2017.

Consumidor y Mercado

2 marzo, 2017

Annual DtC Survey is Open!

When the survey is closed on March 16th, we will spend over 200 person hours completing the analysis and will then return charts, graphs, and an excel spreadsheet cleaned of any identifying information. You will be able to dig even deeper into the data if you want. None of the above is possible without the 10-15 minutes invested in the survey itself. Please consider taking the time to answer the survey questions. Your participation will improve both your own direct program, and help the US wine industry improve.