“… drought is a multi-faceted challenge and may in fact exist on more of a continuum than anything else, potentially limiting the utility of the word over time. On a practical level, however, here are some of the factors we will be monitoring”
La producción española de vino y mosto ronda los 42,9 millones de hectolitros
¿Cómo una simple caja puede transmitir tantos mensajes? La actividad creativa de diseñador@s, grafistas y maquetador@s, nos presentan un mundo ilimitado de posibilidades para el bag-in-box. Descubre las diferentes formas, tamaños, diseños y mensajes que difunden a través de sus envases para el vino.
Study examines the shelf impact of craft beer labels when products were positioned in a simulated retail store environment
An original methodology for the Water Footprint Assessment (WFA) of a Product for the wine-making industry sector is presented, with a particular focus on the evaluation procedure of the grey water. Results obtained with the proposed methodology are also presented for an Italian case study. The product was analyzed using a life-cycle approach, with the aim of studying the water volumes of each phase according to the newly-released ISO 14046 international standard. The functional unit chosen in this study is the common 0.75 liter wine bottle. An in-house software (V.I.V.A.)
La mayor feria del vino a granel se celebrará en Amsterdam el 23 y el 24 de noviembre
AbstractTraditional Balsamic Vinegar of Modena (TBVM) is a product of Modena district (Emilia Romagna, Italy), well known, and largely appreciated worldwide. During the ageing of homemade TBVM, the concentration of solute produces an increase in density (mainly owing to the evaporation of water), the balance between sweet and acidic tastes, and the formation of dark brown colour. This paper considers 20 samples of homemade TBVM supplied by private owners of Modena district. Since about 20 years, undesirable effects of crystallization of homemade TBVM are becoming common during the period of
A warming climate means grapes reach maturity more quickly. For some vintners, climate change seems to be a good thing. Then again, they could be mistaken. Researchers in Germany’s central state of Hessen are working to find out how it all affects the vines
Market research reports titled Wine Packaging to 2019 focused on U.S. and Global Wine Packaging Market 2015-2019 are the new additions to food and beverages packaging business intelligence collection of ReportsnReports.com.
The e-commerce company will offer Robert Mondavi cabernet sauvignon, pinot noir and other varieties to its 367 million Chinese customers through its online store Tmall, in a partnership announced Tuesday with Mondavi-owner Constellation Brands Inc
Grapevine trunk diseases are considered the most destructive diseases of grapevine of the past three decades and are of rapidly growing concern in all wine producing countries. It is well accepted that almost the 20% of the vineyards are affected by these diseases around the world
We continue to keep our Big List of Swedish Wine Importers updated. I have just just received two tips on new wine importers: Brix Wine Consultants and Eletheria Wine Group. Two small importers but that might be interesting to take a look at. Brix Wine Consultants Brix seems to be […]
Having identified the causes of premature oxidation in white wine, Bordeaux-based researcher Dr Valérie Lavigne is now looking at why reds may be facing the same problem
Bordo grape skin extract was microencapsulated by spray-drying and freeze-drying, using gum arabic (GA), partially hydrolyzed guar gum (PHGG), and polydextrose (PD) as encapsulating agents. Total phenolics and total monomeric anthocyanin, antioxidant activity, color, moisture, water activity (aw), solubility, hygroscopicity, glass transition temperature (Tg), particle size, and microstructure of the powders were evaluated. The retention of phenolics and anthocyanins ranged from 81.4% to 95.3%, and 80.8% to 99.6%, respectively, while the retention of antioxidant activity ranged from 45.4% to 83.7%. Treatments subjected to spray-drying had lower moisture, aw, and particle
The unraveling of crushed grapes by maceration enzymes during winemaking is difficult to study due to the complex and rather undefined nature of both the substrate and the enzyme preparations. In this study we simplified both the substrate, by using …
Press coverage does seem to come with a subtext that winemaking should be as it was in the 1930s, free of technical intervention – See more at: http://www.lepanmedia.com/debate-are-manipulated-wines-unnatural/#sthash.LTvBpRsh.dpuf
Wine ageing in barrels for three years can lose up to 14% of its volume when stored at 60% relative humidity. The VinPilot DryFog system increases the RH and is able to maintain it at higher levels up to 85%, which results in reduced losses by 80%.
Habilitan un teléfono para denunciar anónimamente infracciones en los contratos de la vendimia
The Orange County Water District has won the US EPAs Water Efficiency Leader Award, which recognizes organizations and individuals who demonstrate outstanding leadership and innovation in water efficiency
CHILE : Directora Regional del Servicio Agrícola y Ganadero, Francisca Herrera, explicó los alcances que tienen estos dispositivos en el valle.Ver más…