Productos y Procesos

16 febrero, 2018

California Report February 2018

California Report February 2018

Consumidor y Mercado

16 febrero, 2018

Seriously? Drinks Business Top Wine Brands in the U.S. Off Trade?

Click through to find out which wine brands made it into the top 10?

Ambiente y Sostenibilidad

16 febrero, 2018

Yeast research discovers some sensitivities

The Australian Wine Research Institute’s (AWRI” commitment to better understanding the nature and behaviour of the wide range of yeasts available to winemakers is bearing fruit both scientifically …

Productos y Procesos

16 febrero, 2018

Investigations shed light on the fate of sulfur dioxide in wine

These new findings will enable better understanding of the chemical changes occurring in wine during ageing and offer new prospects for more precise use of SO2 in winemaking.

Productos y Procesos

16 febrero, 2018

Ion-exchange resins: state of the art and future projections

Isidro Hermosin Gutierrez, Universidad de Castilla La Mancha, Spain

Ambiente y Sostenibilidad

16 febrero, 2018

How Diam is advancing the wine closure market

One type of technological cork that has seen their market share skyrocket in recent years is the Diam (and Mytik Diam” cork. Made using traditional cork, Diam seeks to eliminate the issue of…

Productos y Procesos

16 febrero, 2018

A la caza del tricloroanisol, un concurso para detectar el olor a moho

La Asociación de Enólogos de La Rioja (AER), la empresa Gruart La Mancha y la Universidad de La Rioja organizan el Concurso Nacional de Catador Especialista en Tricloroanisol (TCA). Carlos Fernández Gómez, de Bodegas Tierra, ha sido el ganador, mientras que Marta Gallego Ezquerro, de Bodegas Luis Alegre y Lucía San Román Boli, de Corchos […]

Ambiente y Sostenibilidad

16 febrero, 2018

Yeast research discovers some sensitivities

The Australian Wine Research Institute’s (AWRI” commitment to better understanding the nature and behaviour of the wide range of yeasts available to winemakers is bearing fruit both scientifically …

Consumidor y Mercado

16 febrero, 2018

State Of The Wine Industry 2018 Highlights Key Trends

circumstances facilitating the wine ‘industry’s 20-year growth trajectory cannot be repeated,’ and that ‘Successful wineries 10 years from now will be those that adapted to a different consumer with different values

Ambiente y Sostenibilidad

16 febrero, 2018

Some good news about water and wine

The results of his research suggest that limited amounts of water added at the start of fermentation does not have a dramatic impact on key parameters such as colour, tannins, volatiles and sensory.

Ambiente y Sostenibilidad

16 febrero, 2018

New Vine Varieties Will Reduce Need for Pesticides in French Wine Industry

The French wine industry has announced the creation of four new vine varieties. The National Institute of Agricultural Research (INRA) has made Floreal, Voltis, Artaban, and Vidoc vines which are resistant to major disease.

Productos y Procesos

16 febrero, 2018

Napa Valley Grape Growers report early bud break

Ushered in by a weeks-long bout of unseasonably warm and dry weather, this year’s bud break launches the growing season roughly two weeks earlier than the 2017 season

Consumidor y Mercado

16 febrero, 2018

Global Market Report February 2018

Global Market Report February 2018

Consumidor y Mercado

16 febrero, 2018

How Diam is advancing the wine closure market

One type of technological cork that has seen their market share skyrocket in recent years is the Diam (and Mytik Diam) cork. Made using traditional cork, Diam seeks to eliminate the issue of…

Ambiente y Sostenibilidad

16 febrero, 2018

Adaptability of the Saccharomyces cerevisiae yeasts to wine fermentation conditions relies on their strong ability to consume nitrogen.

Adaptability of the Saccharomyces cerevisiae yeasts to wine fermentation conditions relies on their strong ability to consume nitrogen.

Consumidor y Mercado

15 febrero, 2018

FAIRS Annual Country Report | Food and Agricultural Import Regulations and Standards – Narrative | Ottawa | Canada | 2/15/2018″

The Canadian Food Inspection Agency is expected to publish the final version of the Safe Food for Canadians Regulations in the Canada Gazette in early 2018.  In 2017, Health Canada continued to advance its Healthy Eating Strategy, including initiatives on front-of-package labeling, restrictions on marketing of foods and beverages to children, and a ban on partially hydrogenated oils in foods. ÂKeywords: Canada, CA17049, FAIRS, Regulations, Standards  ”

Consumidor y Mercado

15 febrero, 2018

Barefoot Remains Top Brand; Wine Sales Rise 3%

Josh Cellars grows fastest of Top 20 wine brands; Black Box and Bota Box also excel

Consumidor y Mercado

15 febrero, 2018

Chile to overtake France, Italy and Spain as UK’s second biggest importer

By 2021 Chile will have overtaken France, Spain, Italy and the US to become the UK’s second biggest importer after Australia, according to the latest figures presented by Vinexpo and the IWSR ahead of the trade fair organiser’s Hong Kong show

Productos y Procesos

15 febrero, 2018

To machine harvest, or not…

Researchers from UC Davis recently reviewed all published scientific articles which researched the impact of machine harvesting on wine quality.