California Report February 2018
Click through to find out which wine brands made it into the top 10?
The Australian Wine Research Institutes (AWRI” commitment to better understanding the nature and behaviour of the wide range of yeasts available to winemakers is bearing fruit both scientifically …
These new findings will enable better understanding of the chemical changes occurring in wine during ageing and offer new prospects for more precise use of SO2 in winemaking.
Isidro Hermosin Gutierrez, Universidad de Castilla La Mancha, Spain
One type of technological cork that has seen their market share skyrocket in recent years is the Diam (and Mytik Diam” cork. Made using traditional cork, Diam seeks to eliminate the issue of…
La Asociación de Enólogos de La Rioja (AER), la empresa Gruart La Mancha y la Universidad de La Rioja organizan el Concurso Nacional de Catador Especialista en Tricloroanisol (TCA). Carlos Fernández Gómez, de Bodegas Tierra, ha sido el ganador, mientras que Marta Gallego Ezquerro, de Bodegas Luis Alegre y Lucía San Román Boli, de Corchos […]
The Australian Wine Research Institute’s (AWRI” commitment to better understanding the nature and behaviour of the wide range of yeasts available to winemakers is bearing fruit both scientifically …
circumstances facilitating the wine ‘industry’s 20-year growth trajectory cannot be repeated,’ and that ‘Successful wineries 10 years from now will be those that adapted to a different consumer with different values
The results of his research suggest that limited amounts of water added at the start of fermentation does not have a dramatic impact on key parameters such as colour, tannins, volatiles and sensory.
The French wine industry has announced the creation of four new vine varieties. The National Institute of Agricultural Research (INRA) has made Floreal, Voltis, Artaban, and Vidoc vines which are resistant to major disease.
Ushered in by a weeks-long bout of unseasonably warm and dry weather, this year’s bud break launches the growing season roughly two weeks earlier than the 2017 season
Global Market Report February 2018
What horrors await for 2018?…
One type of technological cork that has seen their market share skyrocket in recent years is the Diam (and Mytik Diam) cork. Made using traditional cork, Diam seeks to eliminate the issue of…
Adaptability of the Saccharomyces cerevisiae yeasts to wine fermentation conditions relies on their strong ability to consume nitrogen.
The Canadian Food Inspection Agency is expected to publish the final version of the Safe Food for Canadians Regulations in the Canada Gazette in early 2018. Â In 2017, Health Canada continued to advance its Healthy Eating Strategy, including initiatives on front-of-package labeling, restrictions on marketing of foods and beverages to children, and a ban on partially hydrogenated oils in foods. ÂKeywords: Canada, CA17049, FAIRS, Regulations, Standards Â ”
Josh Cellars grows fastest of Top 20 wine brands; Black Box and Bota Box also excel
By 2021 Chile will have overtaken France, Spain, Italy and the US to become the UK’s second biggest importer after Australia, according to the latest figures presented by Vinexpo and the IWSR ahead of the trade fair organiser’s Hong Kong show