“The entire Criots-Bâtard-Montrachet vineyard produces well under 400 cases a year, split among numerous makers, of which Fontaine-Gagnard is perhaps the largest, with a whopping 100 cases/year, depending on the vintage.” Source, Forbes.
Abstract A fast, reliable colorimetric method based on colour measurements obtained from digital images of sparkling wine to study wine browning is proposed. Digital images were obtained, using a smartphone camera and a diffuse light source as the
Fine wine has been one of the best performing asset classes of the last 20 years, and with some bottles fetching thousands of pounds at auction, buying high-end cases could be the answer to an early retirement. But what should we be looking for? Source, The Telegraph.
The second United Nations World Tourism Organization (UNWTO) Global Conference on Wine Tourism is coming to Mendoza, Argentina on September 28-30, 2017. You can view the preliminary program here).
Kristina Georgiou is starting a discussion she thinks important for Australian wine producers to have. Her new Wine Australia-funded Incubator Initiative project will look at the potential for smaller wineries to collaborate to reduce or share costs in the supply chain, particularly around cold chain logistics. Source, Wine Australia.
It’s no secret that those in the wine industry have strong opinions on all things wine, from regions and producers to winemaking practices and philosophies. With more winemakers making unfiltered wines and marketing them as such, what’s the deal? Are unfiltered wines better? Source, VinePair.
… MAKING GRAPES UTILIZAÇÃO DA IMAGIOLOGIA MULTIESPECTRALPARA MELHORAR A VINDIMA DE UVAS DESTINADAS À PRODUÇÃO DE VINHO G …propriedade. Foram recolhidas amostras de uvas de videiras (cv. …
The National Vintage Report 2017 shows that just over 500,000 tonnes of Shiraz were crushed across Australia’s 65 winegrowing regions in 2017 – a 15 per cent increase on 2016.
In this study the oxidative degradation by hydrogen peroxide of native grape anthocyanin was studied in model solutions and in red wines added with increasing concentration of sulfur dioxide and glutathione (GSH). The presence of hydrogen peroxide and metal ions in traces allowed to investigate the possibility to use GSH to prevent Fenton reaction in wine conditions. Two different pH of wine were considered: 3.20 and 3.80. The protective effect of sulfur dioxide on malvidin 3-monoglucoside degradation was higher at lower pH in model solution. No effect of pH on
Montepulciano, Nebbiolo, Verdelho and Fiano are among a host of alternative and less established varieties from Australia that are on the rise, helping drive premium sales from Down Under in the UK.
Global Market Report August 2017
What does an unexpected heatwave mean for vineyards – and how do winemakers tackle it…? Read more at http://www.decanter.com/learn/advice/how-do-winemakers-combat-heatwaves-vineyards-ask-decanter-374372/#fKHr22TERtIMtKWI.99
on the position to be adopted, on behalf of the European Union, with regard to proposals of quality standards for fruit and vegetables to be adopted in the United Nations Economic Commission for Europe – Working Party on Agricultural Quality Standards (UNECE-WP.7)
Argentinaâ€™s raisin production is forecast to rebound to normal historical levels to 40,000 MT in CY 2018 due to favorable weather conditions.ÂExports are forecast to rebound to 35,000 MT as a result of the production increase.ÂHowever, local exporters are still losing competitiveness in export markets due to various economic factors. Â
La Agencia Nacional de Promoción Científica y Tecnológica, a través del Fondo Tecnológico Argentino (FONTAR”, invita a la presentación de Proyectos de Innovación Tecnológica para la adjudicación de Aportes No Reembolsables destinados al financiamiento de proyectos de desarrollo tecnológico con Impacto Social y Territorial presentados por empresas, cooperativas y redes de empresas en el marco del Programa de Innovación Tecnológica V (PIT V”.
Abstract The production of wine brandies requires their stage in wooden barrels, for a minimum period of time, a process called ageing or maturation. Due to the high cost of this process, alternative technologies are being studied in order to accelerate the
… Related Articles. Application of computational fluid dynamics for the optimizationof homogenization processes in wine tanks BIO Web of Conferences 5, 02014 (2015). … The wineproduction process has a high energy demand of about 1,750 million kWh per year in the …
As temperatures rose to over 100 degrees last week, wine grapes began to shrivel on the vine. The Umpqua Valley produces award-winning wine from its 30-plus vineyards across the county, and vineyard owners are glad the heat wave stretching from Portland to Redding at the beginning of August didn’t last for more than a week. Source, The News Review.
A new, rapid, green, and cost-effective magnetic solid-phase extraction of ochratoxin A from red wine samples was developed using polydopamine-coated magnetic multi-walled carbon nanotubes as the absorbent. The polydopamine-coated magnetic multi-walled carbon nanotubes were fabricated with magnetic multi-walled carbon nanotubes and dopamine by an in situ oxidative self-polymerization approach. Transmission electron microscopy, dynamic light scattering, X-ray photoelectron spectroscopy and vibrating sample magnetometry were used to characterize the absorbents. Ochratoxin A was quantified with high-performance liquid chromatography coupled with fluorescence detection, with excitation and emission wavelengths of 338 and 455 nm, respectively.