Las compañías catalanas de cava han logrado descifrar y penetrar con éxito el mercado chino. Esta es la principal conclusión del estudio ‘¡Brindis en China! Estrategias de marketing internacional de los exportadores de vino españoles’ llevado a cabo por las profesoras de TBS Barcelona Noelia Jiménez-Asenjo y Diana Filipescu.
With a farm license, mead-makers who use 100 percent New York honey will qualify for these benefits: They’d be allowed to offer onsite tastings, sell their products by the glass in their tasting rooms (in addition to takeout packages), offer other New York farm-produced beer, wine, cider and spirits and open branch locations.
This absence of man-made products and implementation of a near-century-old series of farming techniques has made Rudy Marchesi and his thriving winery a defining example of the growing, debated, and misunderstood practice of Biodynamic farming. Today, 45 wineries across the U.S. produce around 183,000 cases of Biodynamic wine annually and certification-whether Biodynamic, organic, or otherwise-makes a difference: According to a 2016 Wine Journal of Economics study, “ecocertified” wine increases a bottle’s score by an average of 4.1 points.
Elaborados con variedades de uva autóctonas, procedentes de terroirs seleccionados y respetuosos con el medioambiente. Así son los vinos que siguen abriendo el mercado internacional para MGWines, con un importante protagonismo de sus vinos de procedencia ecológica, que han supuesto el desembarco de la marca en países como Reino Unido e Italia…
It did not need the tub thumbing, gravitas of former US Vice President Al Gore to drive the sustainability message home at last week’s Climate Change Leadership event in Porto, but it certainly helped. His rip roaring address was, though, only a reflection of the hard yards, and pioneering steps being taken by many companies right across the global wine industry to do what they can to tackle climate change. It was an inspiring two days of talks and debates with the underlying message that we must all collectively do
As the wine world, like all business sectors, struggles to adapt and adopt emerging technologies in communicating messages to existing and potential customers, Professor Damien Wilson says the base root of the issue may be that we are not communicating the message that the consumer wants to hear.
We appear to be in the midst of a full-fledged wine-and-tinned-fish bar boom in the Bay Area and beyond. Not just that: natural wine and tinned fish. Oakland’s Ordinaire has long served imported sardines and mackerel. The new Verjus in San Francisco has an entire “conserva bar,” featuring the colorfully packaged tinned fish from Portuguese importer Tricana. You can now find tins of Don Bocarte anchovies – for $25 (!) – at the natural wine-fluent Tartine Manufactory. In Boston, Haley Fortier pours natural wines alongside Da Morgada tinned fish at
Analyzing the Global Wine Industry, 2019 to 2023 – Expected to Cross $420 Billion by the End of 2023 – ResearchAndMarkets.com
Global Wine Industry, 2019 – Porter’s Five Forces Strategy Analysis – ResearchAndMarkets.com
The Global Wine Industry, 2019 – SWOT Framework Analysis – ResearchAndMarkets.com
Former Rep. John Eder wanted Maine to require labels for food products made with nanotechnology. Nanotechnology allows scientists to manipulate atoms and molecules and is touted by some as a way to enhance the appearance or nutritional quality of food. Maine’s Joint Standing Committee on Agriculture, Conservation and Forestry unanimously rejected the labeling idea during a meeting.
El ozono es un elemento cada vez más en uso para la desinfección en bodegas. Permite desinfectar equipos, instalaciones y procesos y destruye los compuestos o moléculas orgánicas, por lo que elimina olores, bacterias, mohos, levaduras, o cualquier contaminante con estructura orgánica. “El ozono en bodegas es un excelente aliado” dicen desde la firma Oxicrew. […]
A frosty mug of beer or ruby-red glass of wine just wouldn’t be the same if the liquid was murky or gritty. That’s why producers of alcoholic beverages usually filter them. But in a study appe
Wine in cans, high altitude wines and the rise of Chenin Blanc and Gamay have been identified as key trends likely to impact the global wine industry in the coming years.
The Champagne Bureau, USA, announced today that 23,714,793 bottles of Champagne were shipped to the United States in 2018, an increase of 2.7 percent from 2017. This marks the sixth consecutive year of growth in Champagne shipments to the United States. Additionally, the value of these shipments reached more than $652 million (€577 million” in 2018, the highest of any country outside of France.
Held in conjunction with E & J Gallo Winery at Gallo’s Valley Oak Ranch, this was one of three field demo days planned for 2019. Last week’s event featured Spagnolo Mechanical Pruners and VMech Mechanical Pruners …
La Spagna chiude il 2018 con esportazioni in crescita del 2.5% a 2.96 miliardi di euro. Si tratta di un deciso rallentamento rispetto al +5.3% che abbiamo commentato a fine giugno, che implica una seconda parte dell’anno di fatto in negativo, -2%.
Deux nouvelles méthodes permettent de détecter et de quantifier les Bretts présentes dans unvin en une journée. (…”
Exit les cahiers sur lesquels viticulteurs et tractoristes notent leurs temps de travaux mécaniques. Place à Karnott, le boîtier qui (…”
More Australian wine is exported to Europe than to any other continent. In 2018, almost 40 million cases of Australian wine were shipped to Europe compared with 26 million cases to North America and 24 million cases to Asia.