Consumidor y Mercado

22 marzo, 2019

El espumoso español apuesta por el mercado chino

Las compañías catalanas de cava han logrado descifrar y penetrar con éxito el mercado chino. Esta es la principal conclusión del estudio ‘¡Brindis en China! Estrategias de marketing internacional de los exportadores de vino españoles’ llevado a cabo por las profesoras de TBS Barcelona Noelia Jiménez-Asenjo y Diana Filipescu.

Consumidor y Mercado

22 marzo, 2019

New law aims to boost mead (honey wine) in New York

With a farm license, mead-makers who use 100 percent New York honey will qualify for these benefits: They’d be allowed to offer onsite tastings, sell their products by the glass in their tasting rooms (in addition to takeout packages), offer other New York farm-produced beer, wine, cider and spirits and open branch locations.

Consumidor y Mercado

22 marzo, 2019

Biodynamic Production Offers a Look at the Future of Fine Wine

This absence of man-made products and implementation of a near-century-old series of farming techniques has made Rudy Marchesi and his thriving winery a defining example of the growing, debated, and misunderstood practice of Biodynamic farming. Today, 45 wineries across the U.S. produce around 183,000 cases of Biodynamic wine annually and certification-whether Biodynamic, organic, or otherwise-makes a difference: According to a 2016 Wine Journal of Economics study, “ecocertified” wine increases a bottle’s score by an average of 4.1 points.

Ambiente y Sostenibilidad

21 marzo, 2019

MGWines despega en el mercado exterior con sus vinos ecológicos

Elaborados con variedades de uva autóctonas, procedentes de terroirs seleccionados y respetuosos con el medioambiente. Así son los vinos que siguen abriendo el mercado internacional para MGWines, con un importante protagonismo de sus vinos de procedencia ecológica, que han supuesto el desembarco de la marca en países como Reino Unido e Italia…

Ambiente y Sostenibilidad

21 marzo, 2019

How wine can lead world in driving “transformational” climate change

It did not need the tub thumbing, gravitas of former US Vice President Al Gore to drive the sustainability message home at last week’s Climate Change Leadership event in Porto, but it certainly helped. His rip roaring address was, though, only a reflection of the hard yards, and pioneering steps being taken by many companies right across the global wine industry to do what they can to tackle climate change. It was an inspiring two days of talks and debates with the underlying message that we must all collectively do

Consumidor y Mercado

21 marzo, 2019

Smart Packaging, Tech Labels, and Emerging Technology in Marketing the Wine Brand on the Bottle

As the wine world, like all business sectors, struggles to adapt and adopt emerging technologies in communicating messages to existing and potential customers, Professor Damien Wilson says the base root of the issue may be that we are not communicating the message that the consumer wants to hear.

Ambiente y Sostenibilidad

21 marzo, 2019

Why are there suddenly so many natural wine bars specializing in tinned fish?

We appear to be in the midst of a full-fledged wine-and-tinned-fish bar boom in the Bay Area and beyond. Not just that: natural wine and tinned fish. Oakland’s Ordinaire has long served imported sardines and mackerel. The new Verjus in San Francisco has an entire “conserva bar,” featuring the colorfully packaged tinned fish from Portuguese importer Tricana. You can now find tins of Don Bocarte anchovies – for $25 (!) – at the natural wine-fluent Tartine Manufactory. In Boston, Haley Fortier pours natural wines alongside Da Morgada tinned fish at

Consumidor y Mercado

20 marzo, 2019

Analyzing the Global Wine Industry, 2019 to 2023 – Expected to Cross $420 Billion by the End of 2023 – ResearchAndMarkets.com

Analyzing the Global Wine Industry, 2019 to 2023 – Expected to Cross $420 Billion by the End of 2023 – ResearchAndMarkets.com

Consumidor y Mercado

20 marzo, 2019

Global Wine Industry, 2019 – Porter’s Five Forces Strategy Analysis – ResearchAndMarkets.com

Global Wine Industry, 2019 – Porter’s Five Forces Strategy Analysis – ResearchAndMarkets.com

Consumidor y Mercado

20 marzo, 2019

The Global Wine Industry, 2019 – SWOT Framework Analysis – ResearchAndMarkets.com

The Global Wine Industry, 2019 – SWOT Framework Analysis – ResearchAndMarkets.com

Consumidor y Mercado

20 marzo, 2019

Food labeling bill shot down in Maine

Former Rep. John Eder wanted Maine to require labels for food products made with nanotechnology. Nanotechnology allows scientists to manipulate atoms and molecules and is touted by some as a way to enhance the appearance or nutritional quality of food. Maine’s Joint Standing Committee on Agriculture, Conservation and Forestry unanimously rejected the labeling idea during a meeting.

Productos y Procesos

20 marzo, 2019

Máquinas de ozono y proyectos llave en mano para desinfección en bodegas

El ozono es un elemento cada vez más en uso para la desinfección en bodegas. Permite desinfectar equipos, instalaciones y procesos y destruye los compuestos o moléculas orgánicas, por lo que elimina olores, bacterias, mohos, levaduras, o cualquier contaminante con estructura orgánica. “El ozono en bodegas es un excelente aliado” dicen desde la firma Oxicrew. […]

Ambiente y Sostenibilidad

20 marzo, 2019

Keeping heavy metals out of beer and wine

A frosty mug of beer or ruby-red glass of wine just wouldn’t be the same if the liquid was murky or gritty. That’s why producers of alcoholic beverages usually filter them. But in a study appe

Consumidor y Mercado

19 marzo, 2019

Canned wine among key trends revealed at ProWein

Wine in cans, high altitude wines and the rise of Chenin Blanc and Gamay have been identified as key trends likely to impact the global wine industry in the coming years.

Consumidor y Mercado

19 marzo, 2019

Champagne Shipments to U.S. Increase for Sixth Consecutive Year

The Champagne Bureau, USA, announced today that 23,714,793 bottles of Champagne were shipped to the United States in 2018, an increase of 2.7 percent from 2017. This marks the sixth consecutive year of growth in Champagne shipments to the United States. Additionally, the value of these shipments reached more than $652 million (€577 million” in 2018, the highest of any country outside of France.

Productos y Procesos

19 marzo, 2019

Mechanical Pruning Tools Demonstrated at Lodi Field Day

Held in conjunction with E & J Gallo Winery at Gallo’s Valley Oak Ranch, this was one of three field demo days planned for 2019. Last week’s event featured Spagnolo Mechanical Pruners and VMech Mechanical Pruners …

Consumidor y Mercado

19 marzo, 2019

Spagna – esportazioni di vino, aggiornamento 2018

La Spagna chiude il 2018 con esportazioni in crescita del 2.5% a 2.96 miliardi di euro. Si tratta di un deciso rallentamento rispetto al +5.3% che abbiamo commentato a fine giugno, che implica una seconda parte dell’anno di fatto in negativo, -2%.

Ambiente y Sostenibilidad

19 marzo, 2019

Bretts Sitôt dit, cyto fait

Deux nouvelles méthodes permettent de détecter et de quantifier les Bretts présentes dans unvin en une journée. (…”

Ambiente y Sostenibilidad

19 marzo, 2019

Karnott suit les machines à la trace

Exit les cahiers sur lesquels viticulteurs et tractoristes notent leurs temps de travaux mécaniques. Place à Karnott, le boîtier qui (…”

Consumidor y Mercado

19 marzo, 2019

How Australian wine is performing in Europe

More Australian wine is exported to Europe than to any other continent. In 2018, almost 40 million cases of Australian wine were shipped to Europe compared with 26 million cases to North America and 24 million cases to Asia.