Without any argument or hesitation, Malbec jumped ship and traveled to Argentina in the 19th Century, where it subsequently found a welcome home in Mendoza, particularly in the legendary Uco Valley and Lujan de Cuyo sub-regions.
Here our objective was to analyze polyphenols in red wine (RW) and extracts from red grapes (EPG) and to compare the influence of fixed concentration of polyphenols on cardiovascular parameters, lipid peroxidation (LPO) and lipid metabolism at ischemic heart disease (IHD) and essential hypertension (EH) in the course of the SPA and resort-based treatment of 259 patients.
La compañía Biome Makers, seleccionada para participar en el programa Plug and Play Food & Beverage a través de su herramienta de enología de precisión, WineSeq, capaz de identificar el microbioma de la vid.
“A negociant’s purpose is to make bespoke products tailored to suit its customers’ requirements”, summed up Stéphane Michelet, quality control manager at Castel’s Blanquefort facilities near Bordeaux during a visit on August 3.
The aim of this research was to compare the effect of compost amendment on soil water and on the available water for vines planted in levelled soils in comparison to those planted in undisturbed soils.
Technology is becoming an increasingly vital part of the wine business. A new price-comparison tool from Liv-ex hopes to make things smoother for merchants. Rupert Millar investigates.
They say that even water has taste, so given the more than 500 known aromas, can wine be any different? The question is, what do we taste, where does taste come from, and how do wine aromas differ from one another?
With the present paper, we expand the knowledge on the potentialities of using S. eubayanus hybrids in industrial fermentation at beverages other than lager beer.
There are some newer grape varieties that capture what people like about wines like cabernet, and they’re also cold-hardy. Many of these grape varieties like Frontenac Gris, Frontenac Blanc, Marquette and La Crescent were developed at the University of Minnesota.
Sales of wine and spirits across the US on- and off-trade grew at a faster rate than beer sales, the latest data from Nielsen has shown.
El cambio climático va a provocar que los vinos de la variedad tempranillo tengan menos color y que baje su acidez si no hay una adaptación de la viticultura actual, un problema en la zona de Rioja donde ya de por sí este último valor es bajo.
Civil Eats recently published an article on organic wine trends in Sonoma.
Supermarket promotions on wine and groceries have fallen to their lowest level in more than 10 years, slashing £3.7 billion of discounts, a new study from the IRI has found.
Move over, Prosecco. There’s a new bubble in town. Actually several, since somms and wine geeks are getting increasingly excited about less-familiar sparkling wines from Italy. The two buzziest imports are almost certainly Lambrusco and Franciacorta. Source, The Globe and Mail.
Numbers reflect the improvements – with New Jersey having now increased to 50 wineries and more than 1,000 acres of wine – as do the recent awards – Sharrott’s port-style red called Wicked, made from Chambourcin grapes, won the state’s Governor’s Cup and a double gold in the San Francisco Wine Competition this year. That’s just one example.
Desde su introducción en Australia en el año 2000, los tapones de rosca dominan el mercado del vino australiano.
La Junta de Control de la Rioja ha dado el visto bueno para que se introduzcan cambios en las regulaciones que darán mayor visibilidad a las unidades geográficas más pequeñas.
Early detection of Lobesia botrana is a primary issue for a proper control of this insect considered as the major pest in grapevine. In this article, we propose a novel method for L. botrana recognition using image data mining based on clustering
Two years from now, it will have all seemed inevitable. You will want wine, and instead of going to your local brick-and-mortar store, you will log onto your Amazon Prime account, do a quick search, compare prices, glance at ratings, and order. It will be delivered to your doorstep. For free. Source, VinePair.
The global wine industry generates approximately 8.5 million tons of waste annually,which contains several biomolecules of high value. … The global wine industry generatesapproximately 8.5 million tons of waste annually, which contains several biomolecules of high …